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Thai Express

13680 137 Avenue NW Edmonton AB T5L 4Z8 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record was not seen during the inspection. Please make the document available for review.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Frayed metal sieve noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Ceiling tiles by vents/fans - built up dust noted- Lower shelf beside dishwasher
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit is posted. Please post current copy.
  6. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared while food prep was taking place.Corrective action: Please ensure sanitizer buckets are prepared and in use during food prep.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Probe thermometer required.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit is posted. Please post current copy.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Old soiled cardboard lining lower storage shelves in back area.Please remove cardboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Frayed metal sieve noted in kitchen area. Sieve was discarded during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walls above, beside, and below sinks