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Simply Good Eats

H2 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

Official record from Alberta →

Inspection summary

Simply Good Eats has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 27, 2024. The most recent inspection, on September 18, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 27, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on September 18, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw shelled eggs were stored directly on chopped onions. -The operator removed the eggs and stored it in another container. Ensure that ready to eat foods are not stored together with high risk foods.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Violation pending**Meat slicer observed uncovered and dusty when not in use, posing a risk of contamination.- Ensure the meat slicer is properly cleaned, sanitized, and covered when not in use to protect from dust and debris.
  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In standing cooler, food containers were doubled stacked without lids in between.- Ensure to provide lids for the containers and stack containers so that bottom does not touch the food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Meat slicer observed uncovered and dusty when not in use, posing a risk of contamination.- Ensure the meat slicer is properly cleaned, sanitized, and covered when not in use to protect from dust and debris.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Many personal items: pills, nail clippers, phone, and open uncovered drinks, were stored in various areas throughout the prep space and inside coolers.- Find a designated storage space for personal items and drinks only or remove from market stall completely.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Update Sept 27, 2024:- Issue still present.- Please get batteries for the probe thermometer or get a new probe thermometer.Probe thermometer was not working (Batteries dead). Replace batteries
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One front and one back of house hand wash sink soap dispenser and paper towel dispenser are not working or fully stocked.- Ensure all hand wash sinks are fully stocked with soap and paper towel.- Facility still has an additional hand wash sink to use temporary that is fully stocked at the time of inspection.

Nearby inspected facilities

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