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St George Maple Ridge

23500 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

St George Maple Ridge has been inspected 10 times by Fraser Health Authority since November 30, 2017. The most recent inspection, on September 15, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on September 15, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wash water temperature being dispensed at 140F from the on demand hot water supply. Diswasher requires a minimum of 150F.
      • Corrective Action(s): Raise water temperature on the on demand hot water supply to 150F as discussed.
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher not meeting the minimum temperature during the final rinse cycle at 68 to 69c. Must reach a minimum of 71c (At plate level)
      • Corrective Action(s): Until repaired, dishwasher may be used to wash but a sanitizing sink will be required to ensure utensils are properly sanitized. This would consist of bleach at approx 100ppm or quat at 200ppmy
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse at 68 to 69c not reaching the minimum of 71c (At plate level). During final rinse the temperature display is showing 75c. The manufacturers plate states the final rinse display should be 82c.
      • Final rinse pressure gauge displaying 10psi during final rinse. Should display approx 15 to 20psi
      • Corrective Action(s): Contact technician to have dishwasher serviced
      • Pressure gauge may need to be serviced or replaced.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse pressure gauge on the dishwasher observed at 10 psi. This is an outstaning issue listed in the report on January 27, 2023.
      • Corrective Action(s): Repair or replace the gauge so that the final rinse pressure is displaying approx 20psi when the final rinse kicks in. This lets the operator know that the hot sanitizing water is being evenly dispersed to contact all utensil surfaces uniformly.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse pressure gauge on dishwasher observed at approx. 10psi.
      • Corrective Action(s): Final rinse pressure gauge should be in the "Green Zone" during final rinse at approx. 20psi.. Gauge may require calibration or replacement.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several ceiling light fixtures observed to be non functional
      • Corrective Action(s): Repair non functioing lights
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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