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Shinobi Sushi Express

150 - 11939 240th St, Maple Ridge · Restaurant

21 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust accumulation observed on the compressor fins to the prep cooler below the grill.
      • Corrective Action(s):
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher initially observed dispensing 0ppm chlorine in final rinse. Once staff primed the dishwasher a residual of approx 80ppm was observed.
      • Corrective Action(s): Resanitize utensils as discussed
      • Verify dishwasher is dispensing chlorine in final rinse prior to using.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sticky fly trap observed situated directly above a food preparation surface.
      • Corrective Action(s): Remove sticky fly trap that is situated directly above a food preparation surface.
      • Recommend installing a passive UV fly trap which contains a sticky board for fly control
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and debris accumulation observed on handles to sandwich prep coolers and dials.
      • Food and grease accumualtion observed on all shelving units
      • Debris accumulation observed on the top back side of the sandwich prep cooler as well as on the underside of shelving directly above food preparation surfaces.
      • Grease and food debris accumulation observed on the floor below all the kitchen equipment.
      • Grease accumulation observed on the seals to prep coolers.
      • Algae accumualtion observed inside the ice machine
      • Dust accumualtion observed on the the ceiling tiles directly above food preparation surfaces
      • Corrective Action(s): Thoroughly clean and sanitiize all high touch surfaces such as handles daily
      • Clean floor below all kitchen equipment
      • Clean top side of sandwich prep cooler and underside of shelving directly above food preparation surfaces daily
      • Clean all shelving units
      • Clean seals on coolers.
      • Clean ice machine at least monthly to prevent algae accumulation
      • Remove dust accumulation
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust accumulation observed on the compressor fins to the prep cooler below the grill
      • Corrective Action(s): Remove dust accumualtion.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under the bottom rung shelving requires cleaning due to food spillage accumulation
      • Corrective Action(s): Raise height of the bottom shelf so that the floor is accessible for cleaning
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice accumulation observed on ceiling return vent inside the walk in freezer
      • Corrective Action(s): Remove ice as discussed. Technician may be required to service the unit
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Weather stripping observed to be partially detached at the back screen door
      • Corrective Action(s): Repair weather stripping to prevent pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under the grill and deep fryers observed to have old food product accumulation
      • Corrective Action(s): Clean floor. Ensure equipment is pulled out at least weekly to remove any spilled food debris.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled product observed on the floor below the shelving inside the walk in cooler
      • Spilled food and grease observed on the floor below the cooking equipment
      • Underside of shelving unitabove the food preparation surface opposite the dishwasher observed with food splatter build up.
      • Corrective Action(s): Clean floor inside the walk in cooler
      • Clean floor below the cooking equipment as discussed
      • Clean underside of shelving daily as discussed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cardboard observed being used on the lower shelving in the food premises.
      • Corrective Action(s): Remove cardboard as discussed
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher observed dispensing barely 50ppm in final rinse. Although a new "Commercial" container of sanitizer was purchased the color looked off and the concentration dispensed was insufficient even after increasing the amount of chlorine dispensed into the final rinse. Once the "Commercial" container was replaced with a new bottle of regular non commercial beach a final rinse of close to 100ppm chlorine was achieved in the final rinse
      • Corrective Action(s): Re wash all untensils as discussed
      • Violation Score: 15
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fryer batter observed being stored on the counter adjacentot the deep fryer when not being used. Batter was at room temperature. Batter was discarded at time of inspection
      • Corrective Action(s): This is a REPEAT VIOLATION noted in report on Oct 24, 2023 and Januay 22, 2024.
      • Batter must IMMEDIATELY be placed into the cooler when it is not being used.
      • RETRAIN staff as discussed.
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Quat sanitizer tested at 0ppm Quat in the containers containing quat sanitizer. In addition wiping cloths not been used were observed being stored on counter tops
      • Corrective Action(s): New quat sanitzer concenttation was mixed at time of inspection to verify the concentration was 200ppm.
      • Change solution in all containers every 2 hours or as needed depending on the organic load introduced.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher observed dispensing 0ppm chlorine in the final rinse. Bottle of chlorine was not at the correct concentration as it was old. New chlorine container was inserted and the dishwasher primed. Once primed approx 100ppm chlorine was detected in the final rinse.
      • Corrective Action(s): Rewash all utensils as discussed
      • Use saran wrap at the top of the container as discussed.
      • Violation Score: 25
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Although a screen door is in place at the back door there is an opening at the bottom of the screen door large enough to allow the entry of pests.
      • Corrective Action(s): Place weather stripping at the base of the screen door as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator's chlorine test strips are not accurate.
      • Front hand sink making noise when water is activated
      • Premises does not have Quat Test Strips on site.
      • Corrective Action(s): Purchase new chlorine test strips.
      • Repair hand sink to eliminate the "Water Hammer" noise.
      • Purchase Quat Test Strips as disussed.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food debris still observed on the floor below the shelving units inside the walk in cooler.
      • Corrective Action(s): Clean floor as discussed
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fry batter observed being stored at room temperature. Batter was discarded at time of inspection. No room observed in the undercounter cooler to store the batter when not in use. This is a REPEAT VIOLATION noted in report on Oct 24 2023.
      • Corrective Action(s): Immediately place fryer batter into the refrigerated cooler after use.
      • Ensure all staff are aware of this requirement.
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths observed on counters when not in use. This is a REPEAT VIOLATION noted in report on October 24, 2023. Containers labelled with" Sanitizer" did not actually contain any sanitizer. One container contained a cleaning solution while the other contained only water.
      • Corrective Action(s): Bleach solutions set up at time of inspection for wiping cloths and tested at >100ppm bleach.
      • Recommend using Quat sanitizer as opposed to bleach as Quat sanitizer does not impart any odor to food after wiping down food contact surfaces.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher initially observed to be dispensing 0ppm chlorine in the final rinse due sanitizer container being empty. Dishwasher monitoring logs show no data recorded for 4 days. When new container was inserted and dishwasher primed a final rinse concentration of 100ppm was measured in the final rinse
      • Corrective Action(s): Rewash all utensils to ensure they have been properly sanitized as it is unknown when the container ran out of sanitizer
      • Verify staff are testing and documenting the final rinse concentration daily
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous food items observed stored above ready to eat food items inside the walk in cooler shelving.
      • Corrective Action(s): Always store raw potentially hazardous food on the lowest shelf to eliminate the possible of dripping onto any ready to eat food items. This is a basic tenat of any Food Safe course
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor inside walk in cooler observed with food spillage build up
      • Toaster unit observed with unaccepable food debris build up both on the handle and temperature control knob.
      • Handle to walk in cooler observed with food debris build up affixed
      • Ice machine observed with algae build up
      • Corrective Action(s): All high touch surfaces are to be cleaned daily ie door handles
      • Clean flloor inside walk in cooler
      • Clean ice machine
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice build up observed below condenser inside walk in freezer
      • Hot water tank temperature set too low (at setting "A").
      • Corrective Action(s): Contact repair techcnican to fix ice build up.
      • Increase water temperature to setting "B"
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under shelving inside the walk in cooler observed with food spillage
      • Algae growth still obsrerved to be present on several surfaces inside the ice machine
      • Corrective Action(s): Aditional cleaning of the floor under the wire rack shelving still required inside the walk in cooler
      • Recommend using a bottle brush to reach the hard to reach areas inside the ice machine.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fryer batter observed not being properly cold held even though it was in a ice bath. Batter was relocated to cooler adjacent to the fryer
      • Corrective Action(s): Immediately place fryer batter into the refrigerated cooler after use. .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths observed on the counter when not in use. Sanitizer buckets were on site and at a 200ppm concentration of quat.. Cloths were relocated to sanitizer buckets at time of inspection
      • Corrective Action(s): Ensure all staff are aware to place wiping cloths into the sanitizer container when not in use, Ensure cloths are fully submerged in the sanitizer and to change the sanitizer after 2 hours or earlier if a high amount of organic load is introduced.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen shrimp observed being thawed at room temperature. Packages of frozen shrimp relocated to walk in cooler at time of inspection
      • Corrective Action(s): Either thaw under running cold water or thaw at refrigerated temperatures.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Algae growth observed in the ice machine.
      • Floor under the shelving inside the walk in cooler observed with debris build up
      • Floor under cooler under the exhaust canopy observed with food spillage build up
      • Corrective Action(s): Clean ice machine as discussed
      • Clean floor as discussed
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fryer batter observed sitting at room temperature. This is a repeat violation noted in report on February 28, 2023.
      • Corrective Action(s): Ice water bath was set up at time of inspection.
      • Violation Score: 15
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Premises has not paid their annual permit fee for this location and the location on 224th Street
      • Corrective Action(s): Contact our billing department as directed
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door screen door observed with openings that will allow the entry of pests.
      • Corrective Action(s): Seal openings as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris on the floor observed below the shelving inside the walk in cooler
      • Grease build up observed on the grease diffusers in the exhaust canopy.
      • Corrective Action(s): Ensure grease diffusers are taken down and cleaned on a regular basis ie every 2 weeks or as needed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice build up observed on surfaces inside the walk in freezer.
      • Corrective Action(s): Staff informed me that a technician has been called to address the issue.
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Shelving and food storage items still observed in the hallway outside walk in cooler and freezer.
      • Corrective Action(s): Remove these items as they impede access. As per previous inspection report, if additional storage space is needed, install additional shelving inside the room where the electrical panel in located.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fryer batter observed sitting at room temperature. Ice water bath was set up at time of inspection.
      • Corrective Action(s): Batter must either be kept in a refrigerated cooler if not in use or placed in a ice water bath.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Handles to all kitchen refrigeration equipment observed with grease and old food product build up.
      • Corrective Action(s): Handles are to be thoroughly cleaned and sanitized every day.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths observed stored on counters when not in use.
      • Corrective Action(s): Place wiping cloths in sanitizer when not in use. Wiping clothd must be fully submerged. Sanitizer solution must be changed every 2 hours or earlier depending on the organic load.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exterior surfaces to all equipment observed with grease and food splatter build up.
      • Floor below all equipment observed with grease and food product build up.
      • Floor below shelving inside the walk in cooler observed with food spillage build up.
      • Shelving observed with food product build up
      • Kitchen hand wash station handles observed with food product build up
      • Corrective Action(s): The entire kitchen requires cleaning as directed.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Container for fryer batter ice water bath observed to be too small.
      • Corrective Action(s): Purchase larger container for ice water bath
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cutting boards observed on shelving in hallway outside walk in freezer and walk in cooler. Food prep at this location will impede access to the walk in cooler and freezer. In addition there is no hand sink present.
      • Corrective Action(s): Remove shelving and cutting boards in the hallway. If additional storage space in needed, install additional shelving inside the room where the electrical panel is located. Ensure access to the electrical panel is not impeded.
      • Violation Score: 5
  15. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Hot water temperature observed to be too low for low temperature dishwasher due to temperature setting on the hot water tank set too low. Initial temperature at 85F. Hot water at the dishwasher must be a minimum of 115 to 120F for warewashing. After recovering a final rinse temperature of 120F was achieved.
      • Corrective Action(s): Ensure proper seting of tank temperature is maintained on the hot water tank.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in exhaust canopy observed with grease build up
      • Corrective Action(s): Clean grease diffusers regularily ie once every 2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tank temperature observed to be set too low. This was increased at time of inspection to the highest setting. 120F was achieved at the dishwasher after the tank had recovered.
      • Corrective Action(s): Hot water tank must be capable of producing hot water at a minimum of 120F for the dishwasher. Ensure dishwasher wash water temperature is recorded daily in your daily temperature logs.
      • Violation Score: 9
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris still observed under sandwich cooler at near front of premises.
      • Corrective Action(s): Clean floor under sandwich cooler and remove the large mat as it hinders cleaning under equipment. Replace with small indiviual workstation place mats as discussed.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Raw unsealed concrete floor observed inside the walk in cooler. Flooring must be smooth and non absorbant
      • Corrective Action(s): Operator stated they will be applying an epoxy coating to the floor surface. Ensure there are no food items stored in the walk in cooler when this is done.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Soap container at dishwasher observed to be empty. New soap container was installed and unit primed to dispense soap
      • Corrective Action(s): Rewash all utensils as instructed. Dishwwasher monitoring logs last recorded on April 21, 2022.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There is no hand wash station in the mop sink room where food preparation was observed being done
      • Corrective Action(s): As per report on January 12, 2022, This room is "NOT APPROVED" for food preparation.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial food spillage observed below all equipment ie grill, prep coolers etc.
      • Underside of shelving directly above food preparation surfaces observed with food splatter build up. This violation was noted in the previous inspection report. Underside of shelving is to be cleaned daily.
      • Floor in walk in cooler observed with food spillage
      • Corrective Action(s): Clean floor below all equipment. Recommend raising all equipment up at least 6 in up off the floor to allow ease of cleaning, especially the grill.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Food preparation observed being done again in the mop sink room.
      • Raw unsealed concrete floor observed inside the walk in cooler which does not allow the floor to be propely cleaned. Flooring must be smooth an non absorbant. This is an OUTSTANDING VIOLATION noted in the report on January 12.
      • Corrective Action(s): Remove all cutting boards, knives, rice cookers ie all equipment associated with food preparation. As per previous inspection report on January 12, "This room is NOT APPROVED for food preparation.
      • Install flooring/surface inside the walk in cooler so the the surface is smooth, non absorbant an easy to clean.
      • Violation Score: 5
  18. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Open grained wood observed in dry food storage room
      • Corrective Action(s): Seal wood as discussed
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Food preparation observed being done in room where mop sink/hot water tank is located
      • Raw unsealed concreate floor observed in walk in cooler.
      • Corrective Action(s): Remove and relocate rice cookers.
      • Install proper flooring inside walk in cooler. Floor must be smooth, non absorbant and easy to clean
      • Violation Score: 5
  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside of shelving above food preparation surfaces require cleaning due to food splatter build up.
      • Corrective Action(s): Underside of shelving to be cleaned daily.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw seafood obseved thawing at room temperature in mop sink room. Items relocated to walk in cooler
      • Corrective Action(s): Always thaw Raw PHF's at refrigerated temperatures
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spillage and food splatter observed throughout the premises. Food spillage observed on floor inside the walk in cooler/walk in freezer as well on shelving in the front sushi prepartion area.
      • Grease diffusers in exhaust canopy require cleaning due to grease build up
      • Ceiling tiles adacent to ceiling return vents require cleaning due to dust build up
      • Corrective Action(s): Clean food splatter from all wall/floor/ and shelving areas.
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Open grained wood shelving has been installed in many locations
      • Corrective Action(s): Wood needs to be sealed. This can be done by painting.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking at 2 compartment sink observed with mould build up
      • Corrective Action(s): Replace caulking at the 2 compartment sink.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Food preparation observed being done in room where mop sink/hot water tank is located.
      • Corrective Action(s): Remove cutting board and knife rack as this room is not approved for food preparation
      • Violation Score: 5
  20. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: employee hand sink soap dispenser not working, batteries dead
      • Corrective Action(s): replace the batteries
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: numerous bottle flies and other flying insects in the kitchen, front door propped open
      • Corrective Action(s): purchase and install a UV fly trap
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled rotting foods, grease etc accumulating under the dishwasher and in the floor corners
      • Corrective Action(s): clean the entire food premise
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: the walk in cooler thermometer is broken, the displayed temperature is 57F, the recorded food temperature was 39F
      • Corrective Action(s): repair or replace the thermometer
      • Violation Score: 1
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: at the time of inspection at least half of the staff were not wearing masks; employees observed in very close proximity to one and another
      • Corrective Action(s): wear masks at all times as per Worksafe requirements
      • Violation Score: 15
  21. Follow-Up Inspection

    0 infractions