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Firehouse Subs (Maple Ridge)

130 - 11939 240th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Firehouse Subs (Maple Ridge) has been inspected 2 times by Fraser Health Authority since September 14, 2026. The most recent inspection, on September 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 14, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding observed to be too low at 39c. All product in the hot holding water bath were discarded as the product was below 60c for greater than 2 hours. Once dial was moved to just below "High" the unit was able to hot hold at 60c
      • Corrective Action(s): Verify internal temperature using your digital thermometer and document this in your log to demonstrate you are doing your due diligence.
      • Recommend metal containers for the hot water bath as they conduct heat much more efficiently than plastic.
      • Violation Score: 25

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