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Topaz Place Food Service

45438 Knight Rd, Chilliwack · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Topaz Place Food Service has been inspected 13 times by Fraser Health Authority since January 18, 2013. The most recent inspection, on September 12, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 22, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 5, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main fridge in kitchen at 10C/50F. Temperature logs from yetserday show 42F, 48F, and 50F. Today's entry shows 48F. Staff thought thermometer was not accurate but reading matches EHO's probe thermometer.
      • Corrective Action(s): Staff moved eggs, cooked stew, cheeses, sour cream, cream cheese, and cottage cheese to small fridge. Move as much of the milk over as you can.
      • Staff informed that bottom vent is due to be cleaned.
      • Fridge will need to be serviced it if cannot maintain 40F/4C or less.
      • Also, recommend obtaining a second thermometer for the main fridge as the external gauge is broken.
      • Contact EHO once fridge is able to maintain temp and do not store potentially hazardous foods in it.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fan cover inside top of cooler in kitchen has dust and debris accumulation on it. Food covered in cooler.
      • Corrective Action(s): Clean cover and add to monthly cleaning schedule. Correc today.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Masking tape covers edge of overhang of "microwave shelf". This is not an approved material.
      • Corrective Action(s): Remove masking tape and ensure that paint is sealed, or remove tape and install plastic strip on edge of shelf, or remove shelf entirely if not used. Materials of shelving must always be smooth, impervious, and easy to clean. Facility to put in a service request.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

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