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Hyde Creek Cafe Express

1379 Laurier Ave, Port Coquitlam · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice droppings noted in back kitchen area on upper shelving
      • Corrective Action(s): Contact City for pest control service for the kitchen. A professional pest control servicing is required. Properly clean droppings. Do not sweep or vaccuum droppings. Wear appropriate protective equipment (N95 mask, gloves, etc). Worksafe BC has resources for dealing with pest issues on their website. Store all foods in sealed containers overnight, and sanitize all food contact surfaces (metal tables, cutting boards) each morning before opening. Date to be corrected by: June 9, 2025
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation requires attention. Fume hoods need cleaning, back kitchen area is cluttered and requires re-organizing. Remove any items not required for operating.
      • Corrective Action(s): Clean fume hoods, re-organize back kitchen area, clean back kitchen shelving. Remove un-needed equipment. Date to be corrected by: June 9, 2025
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station had bowl/utensils inside it.
      • Corrective Action(s): Remove all items from handwashing station; keep it free from obstructions at all times.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed attempting to unclog the sink by wiping and touching the dirty pooled water in the handwashing basin; no other handwashing stations present.
      • Corrective Action(s): Do not attempt to unclog the basing with bare hands. Use gloves if needed. Rewash hands with soap immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered butter left in the display cooler
      • Corrective Action(s): Cover butter immediately to protect from contamination
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: accumulation of dust/debris under 2 comp sink. Back kitchen area is also unorganized and there are stacked containers/unused items throughout this area that is limiting food prep space.
      • Corrective Action(s): Re-organize back kitchen and clean above mentioned areas
      • Correct by: This week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing station does not drain properly. Water pools in the sink.
      • Corrective Action(s): Have handwashing station repaired to drain properly
      • Correct by: This week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1)Buildup of grease/debris in fumehood. due for servicing.
      • 2)Some grease/debris on floor underneath cooking line
      • 3) General organization in back kitchen area can be improved (messy/items not stored properly, etc)
      • Corrective Action(s): Get fumehood cleaned/serviced immediately. Clean all above mentioned areas
      • Correct by: today
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer spray bottle measured at 0 ppm
      • - No bleach sanitizer on-site to refill the spray bottle
      • Corrective Action(s): - Asked the staff to buy the bleach sanitizer immediately, and refill the spray bottle with 100ppm bleach solution.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Staff placed a bucket of bleach solution (100 ppm) in the 2 compartment sink, and used it to sanitize dishes
      • Corrective Action(s): - Use 1 sink to wash and rinse the dishes, and use another sink to fill with 100 ppm bleach solution. Fully immerse all dishes within the bleach solution for 2 minutes to kill the germs.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: - No hot water available due to the power outage at the facility.
      • Corrective Action(s): - Operator is voluntarily closed the facility until the electricity is back. Please send an email to EHO when the power is back.
      • Date to be corrected: June 21, 2022
      • Violation Score: 25
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions