Skip to content
Loading map…

Hyde Creek Cafe Express

1379 Laurier Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Hyde Creek Cafe Express has been inspected 12 times by Fraser Health Authority since October 10, 2017. The most recent inspection, on July 30, 2026, recorded 2 infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 28, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 4, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 4, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Operator was observed washing dishes in 2-compartment sink but she did not sanitize the dishes after.
      • 2) No sanitizer solution was observed in the premises
      • Corrective Action(s): - Operator was taught how to make a sanitizer solution and she made the sanitizer solution for the food contact surface and for dishes.
      • - Operator made the solution in one of the 2-compartment sink and sanitized the dishes.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The front handwashing station had a utensils container stored inside it. This blocked the access to the handsink.
      • Corrective Action(s): Operator moved the container from the handsink during inspection. Ensure nothing is stored inside the handsink and it is accessible to be used by employees at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Exhaust hood vent is in unsanitary condition and is past the service date (July 8) as per the service sticker.
      • 2) Accumulation of dust was observed in the following areas:
      • - on top of the coffee machine and hot water machine
      • - on top of the heat lamps
      • - on the ceiling by the 2-compartment sink
      • - on top of slushy machine
      • - on top of the front display cooler
      • 3) Accumulation of grease was observed on stove top and on the side of stove top and fryer.
      • 4) Handwashing sink was observed in unsanitary condition.
      • 5) Rodent droppings which appeared to be old were observed around the hot water tank.
      • Corrective Action(s): Operator to clean and sanitize the above mentioned areas. Operator to schedule the hood vents service ASAP.
      • Date to be corrected by: August 4
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) The handles of the undercounter cooler door were broken and secured by electrical tape. The tape is dirty and is not easilly celanable.
      • 2) The gasket of the undercounter cooler door was broken at the bottom.
      • Operator stated that she has been trying to get these changed but she is not getting any reponse regarding this from the city.
      • Corrective Action(s): Operator to contact the people responsible to fix the above noted items and get is repaired/fixed.
      • Date to be corrected by: 29 August
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The vinyl flooring is peeling/lifting at the seams in the kitchen area. This is making the floor non-smooth and hard to clean.
      • Corrective Action(s): Operator to fix the floor and ensure it is smooth, durable and easy to clean.
      • Date to be corrected by: August 29
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice droppings noted in back kitchen area on upper shelving
      • Corrective Action(s): Contact City for pest control service for the kitchen. A professional pest control servicing is required. Properly clean droppings. Do not sweep or vaccuum droppings. Wear appropriate protective equipment (N95 mask, gloves, etc). Worksafe BC has resources for dealing with pest issues on their website. Store all foods in sealed containers overnight, and sanitize all food contact surfaces (metal tables, cutting boards) each morning before opening. Date to be corrected by: June 9, 2025
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation requires attention. Fume hoods need cleaning, back kitchen area is cluttered and requires re-organizing. Remove any items not required for operating.
      • Corrective Action(s): Clean fume hoods, re-organize back kitchen area, clean back kitchen shelving. Remove un-needed equipment. Date to be corrected by: June 9, 2025
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station had bowl/utensils inside it.
      • Corrective Action(s): Remove all items from handwashing station; keep it free from obstructions at all times.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed attempting to unclog the sink by wiping and touching the dirty pooled water in the handwashing basin; no other handwashing stations present.
      • Corrective Action(s): Do not attempt to unclog the basing with bare hands. Use gloves if needed. Rewash hands with soap immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered butter left in the display cooler
      • Corrective Action(s): Cover butter immediately to protect from contamination
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: accumulation of dust/debris under 2 comp sink. Back kitchen area is also unorganized and there are stacked containers/unused items throughout this area that is limiting food prep space.
      • Corrective Action(s): Re-organize back kitchen and clean above mentioned areas
      • Correct by: This week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing station does not drain properly. Water pools in the sink.
      • Corrective Action(s): Have handwashing station repaired to drain properly
      • Correct by: This week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1)Buildup of grease/debris in fumehood. due for servicing.
      • 2)Some grease/debris on floor underneath cooking line
      • 3) General organization in back kitchen area can be improved (messy/items not stored properly, etc)
      • Corrective Action(s): Get fumehood cleaned/serviced immediately. Clean all above mentioned areas
      • Correct by: today
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer spray bottle measured at 0 ppm
      • - No bleach sanitizer on-site to refill the spray bottle
      • Corrective Action(s): - Asked the staff to buy the bleach sanitizer immediately, and refill the spray bottle with 100ppm bleach solution.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Staff placed a bucket of bleach solution (100 ppm) in the 2 compartment sink, and used it to sanitize dishes
      • Corrective Action(s): - Use 1 sink to wash and rinse the dishes, and use another sink to fill with 100 ppm bleach solution. Fully immerse all dishes within the bleach solution for 2 minutes to kill the germs.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: - No hot water available due to the power outage at the facility.
      • Corrective Action(s): - Operator is voluntarily closed the facility until the electricity is back. Please send an email to EHO when the power is back.
      • Date to be corrected: June 21, 2022
      • Violation Score: 25
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website