Sweet Rice Foods Inc. - Events
4204 12 Street NE Calgary AB T2E 4P9 · Food - Special Event
4 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution was tested too strong >500ppm.- Operator remade solution and was retested to 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Tuna Onigiri (rice triangles) were measured between 21.6 to 24.6 degrees C. Tuna Onigiri was not cooled to 4 degrees C or below before transporting to the event. Discarded the tuna onigiri. 2) Danby cooler air temperature was measured at 20 degrees C. Power was not connected. Popcorn chicken was measured at 7.8 degrees c. Plug in the cooler.Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water was not available at sinks in the facility.
- 16. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?
- Power was not available in the facility.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?