The Bro'Kin Yolk
1410 - 7 Mahogany Plaza SE Calgary AB T3M 0X7 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required throughout the facility. Specific areas include, but are not limited to:- The floors in the back dishwashing area, particularly at the rear where the broken prep table is located. An odour and a brown liquid were observed on the floor.- Hard‑to‑reach spaces, such as between cooking and preparation equipment, and between shelving units.Please develop a cleaning schedule and increase the frequency of deep cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The potato fridge was measured between 10-13C. The potatoes were moved to the walk-in cooler. Please repair the refrigerator so it can maintain a temperature at or below 4C at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the facility. Specific areas include, but are not limited to: - The floors in the back dishwashing area. - Hard to reach spaces such as under food and between food preparation equipment. - Shelving units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?