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The Bro'Kin Yolk

1410 - 7 Mahogany Plaza SE Calgary AB T3M 0X7 · Food - General

Official record from Alberta →

Inspection summary

The Bro'Kin Yolk has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 9, 2026. The most recent inspection, on July 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required throughout the facility. Specific areas include, but are not limited to:- The floors in the back dishwashing area, particularly at the rear where the broken prep table is located. An odour and a brown liquid were observed on the floor.- Hard‑to‑reach spaces, such as between cooking and preparation equipment, and between shelving units.Please develop a cleaning schedule and increase the frequency of deep cleaning.
  4. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The potato fridge was measured between 10-13C. The potatoes were moved to the walk-in cooler. Please repair the refrigerator so it can maintain a temperature at or below 4C at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the facility. Specific areas include, but are not limited to: - The floors in the back dishwashing area. - Hard to reach spaces such as under food and between food preparation equipment. - Shelving units.

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