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Summertime Daycare - Daycare

1319 91 Street SW Edmonton AB T6X 1H1 · Child Care Facility

Official record from Alberta →

Inspection summary

Summertime Daycare - Daycare has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 13, 2024. The most recent inspection, on January 26, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on December 18, 2025. For example: Are clients at this facility being protected from hazards (Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on December 18, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on December 18, 2025. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 18, 2025. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 7 times across 2 separate inspections, most recently on December 18, 2025. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    11 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • The following critical hazards were observed:- Knives were stored unsecured in a kitchen drawer accessible to children. Please ensure knives are stored secured or out of children’s reach.-There were sharp screws exposed on the kitchen play set in the Toddler Room. Please address.-There was a storage shelf in the Kindergarten Room that was not secured to the wall. Please secure.-There were loose tacs and staples on the wall of the Pre-school Room. The use of push pins and staples are not recommended in child care facilities. Please consider removing all push pins and staples and switching to alternatives such as: tape, sticky tac, Velcro etc. If staples are to be used they should be covered with tape.- Small loose parts were observed in the Toddler Room; these are a choking hazard. Please remove.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -The door to the kitchen was broken and left open, allowing children to access. Please repair the door and ensure children do not have access to the kitchen.
    • 06. Are proper protocols being followed in regards to client care?
      • -Diaper supplies were not being stored separate for each child in the Baby or Toddler Room’s. Please ensure supplies are stored separate.
    • 06. Are proper protocols being followed in regards to client care?
      • The following concerns were noted with diapering at this facility:- The diaper table in the Toddler Room was being used for storage. This is a contaminated space; do not use for storage.-The diaper mat in the Baby Room was torn. Please replace.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • -The diaper table in the Toddler Room was not installed next to a designated sink. Please ensure the table is next to a handsink to promote handwashing. The sink needs to be used for handwashing only.- Staff were rinsing dishes at the diapering sink. This is a contaminated space and needs to be used for diapering only.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • -Chlorine was at 50ppm (too low) in the washroom and Baby Room and 500ppm (too high) in other rooms. Please ensure the same concentration of Chlorine solution is used throughout. This should be verified with test strips. *Ensure Chlorine bottles are labelled with the appropriate concentration
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • -The light table in the OSC Room was cracked/broken. Please remove/replace.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • -One of the washroom sinks at the main entrance was not working. Please repair.
    • 30. Are workers washing hands when appropriate and/or in a proper manner?
      • -The hand sanitizer in the Toddler Room expired in 2023. Please remove/replace.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • -The diaper mat in the Pre-school washroom had no safety belt and was not secured to the counter. Please install a belt and ensure the table is secured to the counter so it doesn’t slide.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • -The Chlorine sanitizer in the Toddler Room or the Pre-school washroom was not labelled. Please label.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • There were chemicals such as Mr. Clean disinfectant and Lysol sprays stored in unlocked cabinets under the sinks in the OSC and Preschool washrooms. Please put a lock on these cabinets.
    • 06. Are proper protocols being followed in regards to client care?
      • The facility does not have chlorine or QUAT test strips. Please purchase these test strips and ensure all disinfectants are tested when they are prepared. Chlorine (bleach) solutions must be at 100-200 ppm chlorine and QUAT disinfectant must be at a minimum of 200 ppm.
    • 06. Are proper protocols being followed in regards to client care?
      • The bleach water spray bottle in the toddler room was measured at 25 ppm chlorine. Upon request, this was remade and measured at 100 ppm. Please ensure all bleach sanitizers are at 100-200 ppm chlorine.

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