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Summertime Daycare - Food

1319 91 Street SW Edmonton AB T6X 1H1 · Food - General

Official record from Alberta →

Inspection summary

Summertime Daycare - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 13, 2024. The most recent inspection, on January 26, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on December 18, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 18, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on January 26, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -Scoops were being stored inside cereal containers. This increases the potential for contamination. They were removed at the time of inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • -There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -There was no sanitizer solution in the kitchen. Please ensure that a sanitizer solution is available.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -The commercial washer was not being used and there was only a 2-compartment sink available in the kitchen. The facility must switch to single use disposable items. The food permit will be updated. Please remove all re-useable dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -No test strips were available. Please ensure appropriate test strips are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Adequate records of pest control measures are not being maintained. Ensure a pest checklist is being maintained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • -There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
  3. Monitoring Inspection

    0 infractions

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