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Cyrus Centre (Ware St) - Food Service

2616 Ware St, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Cyrus Centre (Ware St) - Food Service has been inspected 5 times by Fraser Health Authority since July 21, 2022. The most recent inspection, on July 30, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher detected 0 ppm Chlorine for final rinse at plate surface.
      • Corrective Action(s): The sanitizer level in low temperature dishwasher showed to be at least 50 ppm Chlorine when checked on plate surface. This will ensure that dishes are sanitize properly to prevent foodborne illness from pathogens on food contact surfaces.
      • * Make sure to check the level of sanitizer daily in low temperature dishwasher.
      • Re adjusted setting reached 50 ppm on plate surface.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had a chlorine concentration of over 200ppm. Operator to use dishwasher then will rinse in sink to wash off excess chlorine. Operator will schedule service call and/or purchase 50ppm chlorine solution for dishwasher
      • Corrective Action(s): Ensure to have the dishwasher chlorine concentration 50-200ppm.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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