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Greek Islands III

33244 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Greek Islands III has been inspected 9 times by Fraser Health Authority since October 26, 2017. The most recent inspection, on September 25, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 26, 2017. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amounts of rodent droppings were observed in the back storage area. Operator stated that they have increased the frequency of pest control company inspections, and have sealed any visible holes.
      • Corrective Action(s): Remove rodent droppings. Clean and sanitize all areas above with a bleach solution. Continue monitoring for pest activity and following pest control company recommendations.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food item was stored in non-food grade material.
      • Corrective Action(s): Ensure all food items are stored in food grade material.
      • To be corrected by:
      • 1 week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Open cans of tomato sauce observed in walk in cooler. The cans were rusted and contaminating the food.
      • 2. Cups and bowls were used to scoop food out in the greek salad bar. Staff hands touch the food when using this scoop and contaminate the food.
      • Corrective Action(s): 1. Do not leave food in open metal containers as they rust and contaminate the food. Discard open cans and contents. Always use food grade containers with lids to store food.
      • 2. Proper scoops with clean handles required for scooping food. Do not use the bowls to scoop food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould and dust build up observed on and in walk in cooler fan. This can contaminate the food storage in walk in cooler.
      • Corrective Action(s): Wash and sanitize this area. Correction required in 3 days.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Staff observed drinking at food prep station.
      • Corrective Action(s): Do not eat or store personal items at food service stations. This can contaminate the food and equipment. Always store personal items in staff dedicated areas and do not eat during service. Staff must wash hands after eating before commencing work.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher was unable to achieve the minimum sanitizing temperature of 71 degrees C at the utensil surface at time of inspection (66 to 69 degrees C achieved after at least three cycles).
      • Corrective Action(s): Ensure high temperature is able to achieve at least 71 degrees C at the utensil surface for effective sanitizing. A 100 ppm chlorine sanitizing step is to be used after dishes/utensils have been washed in the dishwasher.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew/slime observed inside upper compartment of ice machine.
      • Corrective Action(s): Ensure that ice is discarded and all interior surfaces of ice machine are properly cleaned and sanitized. Allow to dry. Date to be corrected by: October 27, 2017.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Multiple chemical spray bottles were unlabeled. Bottles were labeled at time of inspection.
      • Corrective Action(s): Please ensure that all chemicals, cleansers, and similar agents are properly labeled to identify contents and to limit potential misuse. Ensure that bottles are re-labeled if writing begins to fade.
      • Violation Score: 3

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