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Greek Islands III

33244 South Fraser Way, Abbotsford · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amounts of rodent droppings were observed in the back storage area. Operator stated that they have increased the frequency of pest control company inspections, and have sealed any visible holes.
      • Corrective Action(s): Remove rodent droppings. Clean and sanitize all areas above with a bleach solution. Continue monitoring for pest activity and following pest control company recommendations.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food item was stored in non-food grade material.
      • Corrective Action(s): Ensure all food items are stored in food grade material.
      • To be corrected by:
      • 1 week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Open cans of tomato sauce observed in walk in cooler. The cans were rusted and contaminating the food.
      • 2. Cups and bowls were used to scoop food out in the greek salad bar. Staff hands touch the food when using this scoop and contaminate the food.
      • Corrective Action(s): 1. Do not leave food in open metal containers as they rust and contaminate the food. Discard open cans and contents. Always use food grade containers with lids to store food.
      • 2. Proper scoops with clean handles required for scooping food. Do not use the bowls to scoop food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould and dust build up observed on and in walk in cooler fan. This can contaminate the food storage in walk in cooler.
      • Corrective Action(s): Wash and sanitize this area. Correction required in 3 days.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Staff observed drinking at food prep station.
      • Corrective Action(s): Do not eat or store personal items at food service stations. This can contaminate the food and equipment. Always store personal items in staff dedicated areas and do not eat during service. Staff must wash hands after eating before commencing work.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher was unable to achieve the minimum sanitizing temperature of 71 degrees C at the utensil surface at time of inspection (66 to 69 degrees C achieved after at least three cycles).
      • Corrective Action(s): Ensure high temperature is able to achieve at least 71 degrees C at the utensil surface for effective sanitizing. A 100 ppm chlorine sanitizing step is to be used after dishes/utensils have been washed in the dishwasher.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew/slime observed inside upper compartment of ice machine.
      • Corrective Action(s): Ensure that ice is discarded and all interior surfaces of ice machine are properly cleaned and sanitized. Allow to dry. Date to be corrected by: October 27, 2017.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Multiple chemical spray bottles were unlabeled. Bottles were labeled at time of inspection.
      • Corrective Action(s): Please ensure that all chemicals, cleansers, and similar agents are properly labeled to identify contents and to limit potential misuse. Ensure that bottles are re-labeled if writing begins to fade.
      • Violation Score: 3