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Tong Fei Chinease Restaurant

7 - 33324 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Tong Fei Chinease Restaurant has been inspected 3 times by Fraser Health Authority since July 15, 2025. The most recent inspection, on June 16, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 15, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature chemical dishwasher had a reading of less than 50ppm chlorine with test strips. Corrected during inspection - operator to use dishwasher for washing dishware, then will use one sink out of the 2 compartment sink to sanitize. Operator to create 100ppm chlorine solution in compartment. Leave dishware for 30 seconds and then let air dry. This is acceptable as a temporary measure until dishwasher is repaired.
      • Corrective Action(s): Repair dishwasher so that it is capable of reaching 50ppm chlorine at plate surface. Routinely check dishwasher to ensure that it is capable of reaching 50ppm chlorine.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat products were stored above vegetables or other non-raw meat products.
      • Corrective Action(s): Ensure to store vegetables and non-raw meat products above raw meat to prevent any cross contamination. To be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up on ventilation hoods and behind equipment.
      • Corrective Action(s): Ensure to routinely clean to prevent a grease build up.
      • To be corrected by: before next inspection
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

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