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Schnitzelz (Abbotsford)

4 - 33324 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Schnitzelz (Abbotsford) has been inspected 10 times by Fraser Health Authority since October 6, 2020. The most recent inspection, on June 26, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 12, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 24, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had a build up of mildew.
      • Corrective Action(s): Turn off ice machine and throw out ice. Clean and sanitize ice machine. Turn ice machine back on and then discard the first batch of ice made.
      • To be corrected by: ASAP
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen area unorganized; build up of grease and debris.
      • Corrective Action(s): Ensure to organize and clean the kitchen area to remove grease and debris.
      • To be corrected by: June 26th
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General food and grease build up throughout the facility.
      • Corrective Action(s): Ensure to clean facility to remove build up food and grease throughout the facility. Ensure to clean on a routine basis.
      • To be corrected by: 1 week
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General build up of food debris and grease noted throughout the facility
      • Corrective Action(s): Ensure to routinely clean and sanitize the facility thoroughly to ensure there is no build up of food debris and grease
      • To be corrected by: July 24, 2023
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle contained no sanitizer (chlorine, QUATS, or Iodine). Operator made a fresh solution of chlorine santizer during inspection
      • Corrective Action(s): Ensure to always have sanitizer available to sanitize food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food items (pickles) stored on the ground in the kitchen area.
      • 2) Food items (pineapples/meat) were uncovered in the walk in cooler
      • Corrective Action(s): 1) All food items must be stored at least 6 inches off of the ground.
      • 2) Ensure all food items are covered with food grade material such as the lids, plastic wrap, or alumin foil
      • To be corrected by: April 22, 2022
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General build up of dirt, grease, and debris throughout the facility, specifically in the glass display coolers, behind equipment , and the ventilation hood
      • Corrective Action(s): Ensure to organize, clean and maintain the facility on a routine basis, specifically the coolers, behind equipment and the ventilation hood
      • To be corrected by: April 22, 2022
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility had a build up grease, dirt and debris throughout the kitchen.
      • Corrective Action(s): Ensure to degrease, clean and sanitize throughout the facility, specifically focusing on the coolers, the canopy, and the sandwich preparation table
      • To be corrected by: August 16, 2021
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

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