Schnitzelz (Abbotsford)
4 - 33324 South Fraser Way, Abbotsford · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General food and grease build up throughout the facility.
- Corrective Action(s): Ensure to clean facility to remove build up food and grease throughout the facility. Ensure to clean on a routine basis.
- To be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General build up of food debris and grease noted throughout the facility
- Corrective Action(s): Ensure to routinely clean and sanitize the facility thoroughly to ensure there is no build up of food debris and grease
- To be corrected by: July 24, 2023
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle contained no sanitizer (chlorine, QUATS, or Iodine). Operator made a fresh solution of chlorine santizer during inspection
- Corrective Action(s): Ensure to always have sanitizer available to sanitize food contact surfaces.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Food items (pickles) stored on the ground in the kitchen area.
- 2) Food items (pineapples/meat) were uncovered in the walk in cooler
- Corrective Action(s): 1) All food items must be stored at least 6 inches off of the ground.
- 2) Ensure all food items are covered with food grade material such as the lids, plastic wrap, or alumin foil
- To be corrected by: April 22, 2022
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General build up of dirt, grease, and debris throughout the facility, specifically in the glass display coolers, behind equipment , and the ventilation hood
- Corrective Action(s): Ensure to organize, clean and maintain the facility on a routine basis, specifically the coolers, behind equipment and the ventilation hood
- To be corrected by: April 22, 2022
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Facility had a build up grease, dirt and debris throughout the kitchen.
- Corrective Action(s): Ensure to degrease, clean and sanitize throughout the facility, specifically focusing on the coolers, the canopy, and the sandwich preparation table
- To be corrected by: August 16, 2021
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions