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Sky Space Indian Restaurant

C - 2594 Ware St, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Sky Space Indian Restaurant has been inspected 6 times by Fraser Health Authority since March 18, 2024. The most recent inspection, on May 14, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 7, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back hand sink by coffee machine had no paper towel available.
      • Corrective Action(s): Make sure hand sinks have hot hot/cold water, paper towel & liquid soap. This will help staff wash ther hands and stop the spread of pathogens that can make customers sick. Operator stocked paper towel at time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Not Protected From Contamination.
      • 1) Bags of flour had holes ripped into them from rodents
      • 2) Single use utensils were left out in the open, mixed, in with receipt paper
      • 3) Food items were left uncovered in coolers
      • 4) FOod items were stored on the ground
      • Corrective Action(s): 1) Discard any productsthat were inpacted by rodents including the bass of flour. Thoroughly inspect all food items to ensure they are not compromised.
      • 2) Ensure all single use items are stored separately
      • 3) Ensure all food items are covered
      • 4) Ensure all food items are stored at least 6 inches off of the ground.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premises Not Free of Pests. Rodents droppings observed thgouthout the facility, specifically on the stairs and the upstairs storage area.
      • Corrective Action(s): Operator to voluntarily close. Operator to call pest control and add specific measures to control pest; currentpest control measures are inadequate. Operator to remain closed until re-inspection from EHO Operato ro remove all rodent droppings and ensure disinfection with 5000ppm Chlorine solution.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items stored on the ground in walk-in cooler.
      • Corrective Action(s): Ensure to have all food items stored at least 6 inches off of the ground.
      • To be corrected by: As soon as possible
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

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