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The Rustic Roast Cafe and Bar

1007 - 18799 Airport Way, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

The Rustic Roast Cafe and Bar has been inspected 4 times by Fraser Health Authority since September 2, 2025. The most recent inspection, on April 22, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 8, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 8, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 2, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tiramisu, yoghurt cups, and wraps stored in the front display cooler at 8C ambient temperature.
      • - Tiramisu and yoghurt cups probed at 8C.
      • - Wraps probed at 12C. Made 30 minutes before inspection.
      • Corrective Action(s): - Tiramisu and yoghurt cups discarded.
      • - Wraps moved to another cooler at/below 4C.
      • All cold potentially hazardous foods must be stored at 4C or colder to prevent pathogen growth.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler ambient temperature measured at 8C.
      • Corrective Action(s): Repair/adjust cooler to operate at 4C or lower. Do not store any potentially hazardous foods in this unit until it can hold a temperature of 4C or lower.
      • Correct by: As soon as possible
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready to eat/cooked foods in the single door undercounter cooler.
      • Corrective Action(s): Eggs moved to bottom shelf during inspection to prevent cross-contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door stand up cooler measured at 20C. No perishable foods were stored inside. Operator has called the technician and will be on-site today.
      • Corrective Action(s): Repair cooler to operate at 4C or colder.
      • Date to be corrected by: Today
      • Violation Score: 3

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