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The Rustic Roast Cafe and Bar

1007 - 18799 Airport Way, Pitt Meadows · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tiramisu, yoghurt cups, and wraps stored in the front display cooler at 8C ambient temperature.
      • - Tiramisu and yoghurt cups probed at 8C.
      • - Wraps probed at 12C. Made 30 minutes before inspection.
      • Corrective Action(s): - Tiramisu and yoghurt cups discarded.
      • - Wraps moved to another cooler at/below 4C.
      • All cold potentially hazardous foods must be stored at 4C or colder to prevent pathogen growth.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler ambient temperature measured at 8C.
      • Corrective Action(s): Repair/adjust cooler to operate at 4C or lower. Do not store any potentially hazardous foods in this unit until it can hold a temperature of 4C or lower.
      • Correct by: As soon as possible
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready to eat/cooked foods in the single door undercounter cooler.
      • Corrective Action(s): Eggs moved to bottom shelf during inspection to prevent cross-contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door stand up cooler measured at 20C. No perishable foods were stored inside. Operator has called the technician and will be on-site today.
      • Corrective Action(s): Repair cooler to operate at 4C or colder.
      • Date to be corrected by: Today
      • Violation Score: 3