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Tim Hortons 2497

18403 111 Avenue NW Edmonton AB T5S 2V5 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 2497 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since May 29, 2024. The most recent inspection, on June 24, 2026, recorded 2 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on June 24, 2026. For example: Is the facility free of a pest infestation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 24, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 26, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 26, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • June 24, 2026 - Violation is still outstanding. Fly issue had increased and was observed in the front customer service area. Please have an integrated pest control program in place to effectively control pest activity. May 25, 2026 : Small flies (similar to fruit flies) were observed in the front customer service area. Thoroughly clean and maintain all affected areas to eliminate food debris, moisture, and other conditions that may attract or support fly activity. Implement and maintain an effective pest control program, including monitoring and control measures, in consultation with your licensed pest control professional, to prevent recurrence.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • June 24, 2026 - Please replace the torn display cover to prevent potential physical contamination. June 15, 2026 Violation out standing. A torn/damaged display pan rack cover was observed on a cart in the walk-in cooler. Please remove and replace the damaged cover immediately. Maintain all food storage equipment in good repair and free from damage. Damaged materials may deteriorate or shed fragments (e.g., plastic), posing a risk of physical contamination to food items.
  2. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Small flies (similar to fruit flies) were observed in the front customer service area. Thoroughly clean and maintain all affected areas to eliminate food debris, moisture, and other conditions that may attract or support fly activity. Implement and maintain an effective pest control program, including monitoring and control measures, in consultation with your licensed pest control professional, to prevent recurrence.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A torn/damaged display pan rack cover was observed on a cart in the walk-in cooler. Please remove and replace the damaged cover immediately. Maintain all food storage equipment in good repair and free from damage. Damaged materials may deteriorate or shed fragments (e.g., plastic), posing a risk of physical contamination to food items.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired permit (expiry date: September 30, 2025) was observed displayed in the facility. Please locate and post the current valid permit in a visible location.
  5. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food items were stored on top of the glass cabinet open towards customer, potential for accidental contamination should customer sneeze or cough. Please keep all food items well protected from potential contamination. Operator moved the food items.
    • 15. Is the facility free of a pest infestation?
      • Fly concern is observed at the front customer service area. Please have additional fly control program in consultation with your pest control service provider.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Sticky fly ribbons are not recommended for use in food facilities, or areas where food is prepared, stored or served as there is potential for trapped flies to get dislodged, dehydrated and fall on food. Operator removed the sticky ribbons during inspection.
  6. Monitoring Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Multiple flies observed at the front customer service area. Please have additional fly control program in consultation with your pest control service provider.
  7. Monitoring Inspection

    0 infractions

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