Veterans Association Food Bank - Edmonton
18504 111 Avenue NW Edmonton AB T5S 2V4 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sandwiches and cream left out at room temperature for approximately 3.5 hrs.Food voluntarily disposed of.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - please ensure test strips are procured for chlorine- chlorine should be used at 100 PPM - mixing of an approved sanitizer provided
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Staff stated that a kitchen was in the process of being constructed. Please provide this office plans and drawings.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?