Van Loc - Events
10648 98 Street NW Edmonton AB T5H 2N7 · Food - Special Event
Inspection summary
Van Loc - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 8, 2024. The most recent inspection, on March 6, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 6, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 6, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ice was transported using boxes lined with garbage bags.Do not use garbage bags as they were not constructed with the intention to store food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sandwiches were brought in a cooler with no cold source such as ice or ice packs. Sandwiches containing meat and cheese are to be kept refrigerated at all times. The sandwiches had been prepared within 2 hours of the event, and vendors were instructed to put the sandwiches on ice. In the future, as sandwiches are prepared, they are to be immediately placed into refrigeration. They are to be transported with active refrigeration and to be stored at events in refrigeration.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
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