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Veroni & Co

101 - 1135 Pipeline Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Veroni & Co has been inspected 5 times by Fraser Health Authority since February 6, 2025. The most recent inspection, on October 2, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 6, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0 ppm chlorine concentration at plate surface after three dishwasher cycles. 2-compartment sink available on site.
      • Corrective Action(s): Do not use the low-temperature dishwasher until it is verified functioning by the health inspector. Only use the 2-compartment warewashing method with bleach sanitizer for equipment and serving utensils in the meantime. All food must be served in disposable cups, bags and containers with single-use utensils (if applicable) until the dishwasher has been repaired.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low-temperature chemical dishwasher measured at 0 ppm chlorine concentration with test strip. Operator tested dishwasher with available test strips on site as well.
      • Corrective Action(s): Repair dishwasher to ensure it is able to dispense 50 - 100 ppm chlorine concentration at the plate surface after each cycle. Monitor and verify sanitizer strength with available test strips at least once daily (or as per approved sanitation plan).
      • To be corrected by: Feb 10, 2025
      • Violation Score: 3

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