Wendy's #06180
1 - 677 Old Hope Princeton Way, Hope · Restaurant
Inspection summary
Wendy's #06180 has been inspected 5 times by Fraser Health Authority since November 22, 2024. The most recent inspection, on September 10, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 31, 2025. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: At the time of the inspection the low temperature dishwasher was observed as not having a working sanitizing cycle. It measured lower than the 50-100ppm chlorine. Staff stated that a service company will be called to assess and fix the issue.
- Temporary solution until the unit can be fixed or replaced will be to complete the wash and rinse cycle using the dishwasher as these cycles were observed as working and than use the 3 compartment sinks for the sanitizing step., The sanitizer used is quats for the sinks and measured at 200ppm. Manager agreed and was already implementing this.
- Corrective Action(s): Ensure that the unit is in working order and that the sanitizing cycle has the required concentration of sanitizer (Chlorine) for this action. Must provide adequate sanitizing action.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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