Skip to content
Loading map…

WINDSOR FORKS DISTRICT SCHOOL CAFETERIA

120 SANGSTER BRIDGE, WINDSOR FORKS · Food Establishment

Official record from Nova Scotia →

Inspection summary

WINDSOR FORKS DISTRICT SCHOOL CAFETERIA has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since May 28, 2024. The most recent inspection, on January 30, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 30, 2026. For example: 19(1)(d) - FAILING TO LOCATE, DESIGN, CONSTRUCT, & MAINTAIN FOOD ESTABLISHMENT TO ENSURE DESIGN & LAYOUT ALLOW FOR MOVEMENT OF FOOD IN A WAY THAT PREVENTS CONTAMINAITON.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2024. For example: 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 30, 2026. For example: 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTALBISHMENT.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    2 infractions

    • 19(1)(d) - FAILING TO LOCATE, DESIGN, CONSTRUCT, & MAINTAIN FOOD ESTABLISHMENT TO ENSURE DESIGN & LAYOUT ALLOW FOR MOVEMENT OF FOOD IN A WAY THAT PREVENTS CONTAMINAITON.
      • Do not block front door exit for foodservice. For cart service use front door exit for foodservice to classrooms.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTALBISHMENT.
      • Post permit in front lobby for public viewing.
  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
      • Have foodhandler obtain acceptable food hygiene training course and ensure one certified foodhandler present at all times.
    • 49(1)(a) - OPERATOR FAILING TO STORE FOOD INGREDIENTS & FOOD PACKAGING MATERIALS TO PROTECT FROM CONTAMINATION.
      • Food packaging must be stored >= 6in. / 15cm. off of the floor.
  4. Inspection

    2 infractions

    • 28(2) - OPERATOR FAILING TO HAVE A MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
      • Have foodhandler renew food hygiene training course such that at least one person with training present.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED OR SERVED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
      • Store raw meats below and separate from "Ready To Eat" foods (corrected during inspection). Control access to kitchen to prevent entry of non-foodhandlers. Label and date foods.

Nearby inspected facilities

Own this business? Add a badge to your website