WINDSOR FORKS DISTRICT SCHOOL CAFETERIA
120 SANGSTER BRIDGE, WINDSOR FORKS · Food Establishment
4 inspections
- Inspection
2 infractions
- 19(1)(d) - FAILING TO LOCATE, DESIGN, CONSTRUCT, & MAINTAIN FOOD ESTABLISHMENT TO ENSURE DESIGN & LAYOUT ALLOW FOR MOVEMENT OF FOOD IN A WAY THAT PREVENTS CONTAMINAITON.
- Do not block front door exit for foodservice. For cart service use front door exit for foodservice to classrooms.
- 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTALBISHMENT.
- Post permit in front lobby for public viewing.
- 19(1)(d) - FAILING TO LOCATE, DESIGN, CONSTRUCT, & MAINTAIN FOOD ESTABLISHMENT TO ENSURE DESIGN & LAYOUT ALLOW FOR MOVEMENT OF FOOD IN A WAY THAT PREVENTS CONTAMINAITON.
- Inspection
0 infractions
- Inspection
2 infractions
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Have foodhandler obtain acceptable food hygiene training course and ensure one certified foodhandler present at all times.
- 49(1)(a) - OPERATOR FAILING TO STORE FOOD INGREDIENTS & FOOD PACKAGING MATERIALS TO PROTECT FROM CONTAMINATION.
- Food packaging must be stored >= 6in. / 15cm. off of the floor.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Inspection
2 infractions
- 28(2) - OPERATOR FAILING TO HAVE A MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Have foodhandler renew food hygiene training course such that at least one person with training present.
- 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED OR SERVED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
- Store raw meats below and separate from "Ready To Eat" foods (corrected during inspection). Control access to kitchen to prevent entry of non-foodhandlers. Label and date foods.
- 28(2) - OPERATOR FAILING TO HAVE A MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.