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Arepa Boss - Events

D84 - 64111 393 Avenue East Okotoks AB T1S 0L1 · Food - Special Event

6 inspections

  1. Inspection de la demande

    2 infractions

    • 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
      • The single chest cooler was turned on late - a display temperature of 15C was noted. The Operator had written down on a temperature log '4C' but this is contrary to the temperature gauge inside. Perishable foods were relocated to the freezer temporarily until the coolers temperature could decreaseOn another check, while the cooler was down to 10-12C, the operator stuck a frozen item on the temperature gauge which caused an inaccurate display of temperature.REQUIREMENT: Refrigeration equipment must be turned on well in advance to ensure it's operating properly. Do not alter or manipulate the temperature gauge, and ensure accurate temperature logs are taken otherwise perishable foods could be ordered to be discarded.
    • 23. Une notification appropriée a-t-elle été donnée pour l ' événement spécial?
      • The vendor has not submitted sufficient notification indicating that there would be cooking onsite. The 'Type A' mobile operation that was declared is not meant to cook, prepare, or serve open handled foods.REQUIREMENT: A temporary vendor form must be completed prior to the event so that health and safety aspects of the setup can be reviewed and modified.
  2. Inspection de la demande

    0 infraction

  3. Inspection de la demande

    0 infraction

  4. Inspection de la demande

    1 infraction

    • 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
      • L'unité de chauffage et de chauffage des aliments a été mesurée à 55°C. L'inspecteur a informé l'exploitant que les aliments à risque élevé doivent être maintenus au chaud à une température de 60°C ou plus.
  5. Inspection de la gestion des risques

    0 infraction

  6. Inspection de la demande

    0 infraction