Billy Sunday

3143 W LOGAN BLVD, CHICAGO, IL 60647 · Restaurant

22 inspections

1. Canvass25 févr. 2026

   4 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL UPON ENTERING PREP AREA NEAR PICURES AND SIGNAGE IN DISREPAIR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DRIES FOOD DEBRIS THROUGHOUT BASEMENT PREP AS WELL AS BAR AREA ON FLOORS IN CORNERS UNDER EQUIPMENTND BEHIND SHELVING UNITS INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STORAGE AREA BEHIND BLACK DOORS LOCATED IN PREP AREA IN NEED OR CLEANING AND ORGANIZING. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS AND PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE STORAGE SHELVES TO ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MUST MAINTAIN PREMISE AND PREVENT HIDING SPACES FOR PEST.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP/DISH AREA AND STROAGE, INSTRUCTED TO INCREASE AND MAINTAIN
2. Non-Inspection4 févr. 2026

   0 infraction

3. Canvass Re-Inspection17 janv. 2025

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
4. Canvass10 janv. 2025

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINK AT DISHWASHING AREAS AT LOWER LEVEL NOT MAINTAINED/NOT PROPERLY CONNECTED.WATER LEAKING ONTO FLOOR.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.MUST REPAIR.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
5. Non-Inspection31 déc. 2024

   0 infraction

6. Non-Inspection16 déc. 2024

   0 infraction

7. Canvass1 sept. 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE BASEMENT 3 COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPAIR THE GAPS IN THE FLOOR BEHIND THE BAR. REPAIR THE LOOSE CORNER STRIP AND FRP BOARD AROUND THE BASEMENT MOP SINK TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE SECTION OF CEILING DRYWALL IN THE BASEMENT DISH WASHING AREA.
8. Non-Inspection22 août 2023

   0 infraction

9. Canvass9 juin 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE MICROWAVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND ORGANIZE AND STORE ITEMS OFF OF THE FLOOR TO PREVENT PEST HARBORAGE CONDITIONS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2345637 ON 11/14/19 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
10. Canvass14 nov. 2019

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT SIDE OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANCIAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES IN BAR AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
11. Canvass12 nov. 2019

    0 infraction

12. Canvass3 oct. 2018

    2 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS HUMMUS AND ARTICHOKE DIP THAT WERE NOT DATE MARKED TO INDICATE WHEN THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS. FOOD CAN BE STORED COLD FOR A MAXIMUM OF 7 DAYS, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
13. Canvass14 sept. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Bsmt storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under shelving/racks in walk in cooler, and walk in freezer not clean, need detailed cleaning(corners).
14. Canvass6 sept. 2017

    0 infraction

15. Canvass9 sept. 2016

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED HEAVY BLACK DIRT AND SLIM ON THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DRAIN PIPES FROM THE DRAIN BOARD AT THE BAR DRAINING INTO THE HAND WASH SINKS AT THE BAR. INSTRUCTED TO REMOVE AND DIRECT THE PIPINGS INTO THE FLOOR DRAINS....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
16. Canvass29 août 2016

    0 infraction

17. Canvass3 sept. 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP IN BASEMENT PREP/COOKING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN BASEMENT DISH WASHING AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
18. Canvass26 août 2015

    0 infraction

19. Canvass18 juill. 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TORN GASKETS AT BOTH 2 DOOR REACH IN COOLERS IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT DIRT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
20. Canvass2 juill. 2014

    0 infraction

21. License17 janv. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Splashguard is required at ice bin next to 3 comp sink at bar area,provide,maintain ice bin covers for ice bins same area.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Openings on walls and ceilings and around plumbing fixtures in west side of storage basement area must be sealed to prevent pest entry.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ELECTRIC COOKING OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary building materials stored in the west side of the basement storage must be removed due to potential pest harborage.
22. License8 janv. 2013

    0 infraction