LULA CAFE

2537-2543 N KEDZIE AVE, CHICAGO, IL 60647 · Restaurant

15 inspections

1. Plainte19 mars 2026

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED APPROXIMALTELY 4.5 LBS OF COOKED PASTA (INDIVIDUALLY BAGGED) STORED IN REFRIGERATION UNIT IN MAIN PREP AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION,RANGING BETWEEN 49-53F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BROKEN WALL COVING IN BASEMENT STORAGE AREA WHERE WALK IN COOLER IS LOCATED. INSTRUCTED TO REPAIR OR REPLACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BACK YARD AREA WHERE WHERE WALK IN COOLER IS IN PLACE WITH EXCESSIVE AMOUNTS OF UNUSED EQUIPMENT AND MISCELLANUES ITEMS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS , ORGANIZE AND KEEP AREA FREE OF CLUTTER TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
2. Toiles5 nov. 2025

   6 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • DAIRY COOLER AT COFFEE STATION MISSING A THERMOMETER, INSTRUCTED TO PROVIDE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • Deli cups not air dried after washing and stacking, Instructed manager to air dry all multi-use utensils.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Using Deli cups as a bulk food scoop, Instructed to use proper scoops.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • Bottom shelf of door cooler at first floor kitchen pooling water mixed with food debris, Instructed to clean and maintain.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Using cloth rags t wrap around cold water lines in basement prep kitchen, instructed to use proper insulation.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Exposed wool insulation around pipes in basement dry food storage room , instructed cover.
3. Toiles18 nov. 2024

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO HANDWASING SIGNAGE AT PREPARATION AREAS.MUST PROVIDE.
   • 40. FONDS PERSONNELS
     • FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND DRIP COFFEE MACHINE.MUST PROVIDE WHERE DEVICES CAN BE LOCATED AND SERVICED.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.(DUMPSTERS OVERFLOWING/GARBAGE SPILLAGE).PRIORITY FOUNDATION.CITATION ISSUED.MANAGEMENT CLEANED DUMPSTER AREAS DURING INSPECTION.
4. Réinspection des toiles6 nov. 2023

   1 infraction

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT THE END OF THE BAR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
5. Toiles30 oct. 2023

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT THE END OF THE BAR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
6. Toiles4 nov. 2022

   0 infraction

7. Toiles14 janv. 2021

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT SEVERAL HAND SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SIGNAGE AT ALL HAND SINKS.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED FOOD STORED IN CONTAINERS IN THE PREP COOLER, AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A BROKEN HANDLE OF THE MINI PREP COOLER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND A SLOW DRAIN IN THE DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR PLUMBUNG.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED TWO BURNT OUT LIGHT BULBS IN THE FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
8. Réinspection des toiles22 avr. 2019

   7 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO COMSUMER ADVISORY REMINDER AND DISCLOSURE RISK FOR CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER IN PASTRY AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TOPSIDE LIDS ON PREP COOLERS IN POOR REPAIR
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Violation Codes: 6-201.13 Inspector Comments: MUST ENCLOSE WALL AND CEILING IN BASEMENT AT PARTY WALL IN BASEMENT TO ADJACENT BUSINESS.MUST REPAIR OR REPLACE DAMAGED FLOORING IN BASEMENT PREP AREA AND 1ST FL. PREP ,MISSING FLOOR DRAIN COVERS IN BAR AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE A LIGHT SHIELD IN PASTRY AREA AND BASEMENT STORAGE AREA
   • 58. FORMATION D ' ALLERGÈNE
     • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
9. Toiles15 avr. 2019

   17 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION DE PRIORITÉ-NO CITATION PROJECTÉE)
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED 2- MALE DISH WASHERS HANDLING DIRTY DISHES AT DISH MACHINE AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE THEM TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER TEMPERATURES OF 2LBS. COOKED QUICHE AT 54.9F-59.7F INSIDE OF PREP COOLER DATED 4/11/19.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX.2LBS. $14.(PRIORITY 7-38-005)
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO COMSUMER ADVISORY REMINDER AND DISCLOSURE RISK FOR CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SERVING LINE COUNTER UNDER SHELVING UNITS,IN CORNER AND NEXT TO SMALL REFRIGERATOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/19.(PRIORITY FOUNDATION 7-38-020(A)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR (SOUTH),FRONT CENTER DOOR RIGHT CORNER AND REAR (NORTH),ADJACENT DOOR IN BASEMENT TO OTHER BUSINESS..MUST MAKE DOORS TIGHT FITTING.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER IN PASTRY AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE TOPSIDE LIDS ON PREP COOLERS IN POOR REPAIR
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED DISH MASHINE BEING USED AND THE FINAL RINSE TEMPERATURE GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT WORKING .READING 130.0F AND DIAL NOT WAVERING FROM THAT TEMPERATURE WHILE BEING IN USE.INSTRUCTED TO REPAIR OR REPLACE GAUGE COCK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP IN BAR AREA AT COFFEE MACHINE AND PREP TABLE UNDER TURBO OVEN IN BASEMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BAR AREA.LEAKY PIPE AT 2- COMP SINK FAUCET IN BASEMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ENCLOSE WALL AND CEILING IN BASEMENT AT PARTY WALL IN BASEMENT TO ADJACENT BUSINESS.MUST REPAIR OR REPLACE DAMAGED FLOORING IN BASEMENT PREP AREA AND 1ST FL. PREP ,MISSING FLOOR DRIAIN COVERS IN BAR AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT REAR AREA,BAR AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST PROVIDE A LIGHT SHIELD IN PASTRY AREA AND BASEMENT STORAGE AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
10. Toiles21 juin 2017

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Trouvé certains aliments pas correctement datés dans marche dans refroidisseur, doit dater correctement les aliments dans marche dans refroidisseur.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sinks in kitchen prep areas, and by dish machine station, in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area, bar area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning, walk in cooler shelving/racks that had excess food debris, need detailed cleaning(crevices). Kitchen storage racks/ shelving not clean, had excess grease build up, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment in kitchen prep area not clean, need detailed cleaning(corners). Floors in bar area counter not clean, had excess debris accumulation need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint/ exposed plaster in bsmt prep area, storage areas, shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Damaged, broken light shields in bsmt prep area shall be replaced.
11. Toiles18 avr. 2016

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- GUACAMOLE 54.1F, CHICKEN 63.7F, TOFU 46.7F, POTATOES 49.6F, PASTER 45.4F AND COLE SLAW 44.6F/45.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 46 LBS OF PRODUCTS WORTH #41.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES:- NOTED ONE EMPLOYEE NOT WEARING GLOVES AND SERVING FOOD ON A PLATE USING BARE HANDS. NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES AND PREPPING AT THE PREP LINE CLEANED ANOTHER PREP TABLE WITH DIRTY WASH CLOTH, THEN BACK TO PREPPING FOOD, LATER ON WENT AND DUMPED DIRT/TRASH IN THE TRASH CAN AT THE REAR AND CONTINUED PREPPING; ALL WITH OUT CHANGING GLOVES OR WASHING HANDS DURING THESE ACTIVITIES. INSTRUCTED TO WEAR GLOVES AT ALL TIMES READY TO EAT FOODS ARE PREPARED AND SERVED OR USE TONGS OR UTENSILS. CRITICAL VIOLATION #7-38-010(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES TO THE GROUND.MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. SERIOUS VIOLATION #7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BROKEN LIDS AT THE PREP LINE SERVICE COOLER AND TORN RUBBER GASKETS AT THE SERVICE COOLER DOORS AT THE PASTRY PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILINGS AND WALLS AT THE REAR END OF BASEMENT DRY STORAGE/EMPLOYEE DRESSING AREA TO BE IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEES AT THE PREP LINE WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS AT THE PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
12. Toiles3 avr. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A FEW WATER DAMAGED CEILING TILES IN 1ST FLOOR WOMEN'S WASHROOM. MUST REPAIR/MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON BASEMENT WALLS AND CELING IN REAR FOOD STORAGE ROOM. MUST SCRAPE REPAINT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2 DOOR MILK COOLER IN BAR AREA. MUST PROVIDE/MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN DINING AREA AND FRONT BAR AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
13. Toiles3 juill. 2014

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TIN FOIL ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND BRICK WALLS AND CEILING IN BASEMENT FOOD HOLDING AREA TO BE UNSEALED. INSTRUCTED TO SEAL AND MAINTAIN.
14. Toiles25 oct. 2013

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE HOOD ABOVE THE DISH MACHINE AND ABOVE THE STOVE THEY HAVE DUST BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRIPPY FAUCET AT THE EXPOSED HAND SINK. INSTRUCTED TO RERAIT OR REPLACE THE FAUCET.
15. License-Task Force25 oct. 2011

    0 infraction