Blue Moon Kitchen
4905 Darcy Road, Courtenay, BC, V9J 1R5 · Food Premises
2 inspections
- Suivi
0 infraction
- Routine
3 infractions
- Insuffisance de l'insecte et du contrôle du rongeur
- Doors left open at the time of inspection. Allowing pests to enter facility. Dead flies present in light shields.
- Keep doors closed when not in use. Alternatively install screens if you wish to keep doors open. Remove dead flies. Clean and sanitize facility fully. Complete in 2 weeks.
- Mauvaise construction / entretien de l'établissement
- Build up of debris and grime in the hard-to-reach areas of establishment.
- Wash, clean, and sanitize facility in full. Complete in 2 weeks.
- Plan de salubrité des aliments/Plan d'assainissement
- Operational logs not maintained.
- Monitor and maintain your operational logs while in operation (refrigeration, cook temperatures, dishwasher etc.) Take corrective actions as required. The dishwasher final rinse must reach at least 82°C (from the gage-the built-in digital display) 71°C at the plate when measured with a dishwasher safe internal thermometer. Comments Handsink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate.
- Insuffisance de l'insecte et du contrôle du rongeur