Canadian Pizza Unlimited

104F - 2525 36 Street NE Calgary AB T1Y 5T4 · Food - General

5 inspections

1. Inspection de la gestion des risques19 oct. 2026

   0 infraction

2. Contrôle29 sept. 2026

   11 infractions

   • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
     • Food handlers were observed wiping their hands on yellow towels that were also being used to wipe food-contact and counter surfaces. Towels used for hand drying must not be used for cleaning or wiping surfaces. Appropriate hand-drying supplies must be provided, and cleaning cloths must be designated for their intended purpose.
   • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
     • No sanitizer bucket or spray bottles containing an appropriate surface sanitizer were observed for cleaning and sanitizing food-contact surfaces. Food-contact surfaces must be properly cleaned and sanitized between different tasks and as often as necessary to maintain sanitary conditions.The operator was advised to ensure that the sanitizer used at the facility is approved for use on food-contact surfaces. Regular household bleach may be used, provided it is not laundry bleach and is properly diluted with water.For a 100 ppm chlorine solution using 5% bleach:o ½ teaspoon of bleach per litre of water, oro 1 tablespoon of bleach per gallon of water.At the time of inspection, the operator had a rinse-required sanitizer available and was advised to use it temporarily. The operator was instructed to obtain a no-rinse sanitizer or regular bleach for continued use.
   • 07. Les personnes qui manipulent des aliments s'assurent-elles que les aliments sont protégés contre la contamination (sauf indication contraire)?
     • A cooking stove being used for food preparation was observed positioned on the dishwashing sink. The stove must be removed from the dishwashing sink area. Cooking activities must not be conducted on or over the dishwashing sink. Appropriate exhaust/ventilation is also required above cooking equipment.
   • 08. Les personnes qui manipulent des aliments s'assurent-elles que les aliments sont protégés contre la contamination (sauf indication contraire)?
     • Food items were observed stored directly on the floor, including flour bags, bags of onions, cases of beverages, and sauce packets. All food items must be stored off the floor to prevent contamination. This requirement applies to both packaged and unpackaged food products.
   • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
     • Employees were observed not following the proper sanitizing procedure during manual dishwashing. The Public Health Inspector demonstrated and reviewed the proper dishwashing procedure with the employee. The operator was advised to ensure that all employees consistently follow the required three-compartment sink method: scrape → wash → rinse → sanitize → air dry.Please review the attached document, “Two Sink Dishwashing Methods,” for additional information and guidance.
   • 13. Est-ce que le ou les évier(s) de lavage des mains sont correctement exploités et accessibles aux personnes qui manipulent les aliments, situés dans des endroits appropriés et pourvus de fournitures de lavage des mains appropriées?
     • The handwashing station was obstructed by cases of water and storage box. Handwashing stations must remain accessible and unobstructed at all times to allow employees to wash their hands promptly and properly.
   • 13. Est-ce que le ou les évier(s) de lavage des mains sont correctement exploités et accessibles aux personnes qui manipulent les aliments, situés dans des endroits appropriés et pourvus de fournitures de lavage des mains appropriées?
     • The front handwashing station was not equipped with hand soap. The operator was advised to ensure that all handwashing stations are continuously supplied with liquid hand soap and are readily accessible for use.
   • 16. L ' installation est-elle exempte d ' animaux, de vermines et/ou d ' insectes non homologués (sauf indication contraire) et est-elle entretenue pour empêcher l ' entrée ou le port de parasites?
     • The operator was requested to show the pest control records but was unable to show them at the time of inspection. The operator was instructed to email a copy of the pest control records to the Public Health Inspector.
   • 19. L'installation a-t-elle un permis valide et est-elle exploitée conformément aux conditions de ce permis ou est-elle en attente d'approbation avant son exploitation?
     • The Food Handling Permit contains the following condition: “No deep frying or extensive grease-producing cooking.”During the inspection, an oil deep fryer was observed at the facility and was being used for frying. Based on the conditions of the Food Handling Permit, deep frying is not permitted at this facility.
   • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
     • During the inspection, an oil deep fryer was observed at the facility and was being used for frying. Based on the conditions of the Food Handling Permit, deep frying is not permitted at this facility. Appropriate exhaust/ventilation is also required above cooking equipment.The operator was instructed not to use the deep fryer until further notice from the Fire Department and until clearance has been obtained regarding the appropriate exhaust/ventilation system.
   • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
     • Dust accumulation was observed on the oven rack. The operator was advised to thoroughly clean the oven rack and maintain the oven and associated equipment in a clean and sanitary condition.
3. Contrôle18 août 2025

   0 infraction

4. Contrôle28 janv. 2025

   0 infraction

5. Inspection initiale30 mai 2024

   0 infraction