MICHAEL'S RESTAURANT, INC.

4089-4091 N BROADWAY, CHICAGO, IL 60613 · Restaurant

21 inspections

1. Toiles28 avr. 2026

   0 infraction

2. Toiles4 mars 2025

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA, FRONT BAR AREA AND INSIDE WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE FRONT PREP SANDWICHES AREA. OBSERVED RAW HANBURGERS AT 49.2F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 12LBS OF FOOD VALUE OF $60. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A FEW DAMAGED CRACKED FLOOR TILES IN FRONT AND REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED GREASE ENCRUSTED ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT
3. Toiles24 mai 2024

   10 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE PIZZA PREP COOLER: SAUSAGE AT44.4F, PEPPERONI AT 51.9F, MOZZARELLA CHEESE AT 47.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE ABOVE MENTIONED PIZZA PREP COOLER UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. AMBIENT TEMPERATURE RANGING BETWEEN 44.1F TO 45.3 WITH THE ABOVE MENTIONED FOODS SUCH AS PEPPERONI AT 51.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.COS
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • COOKS LINE PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • UPPER COOLER COMPARTMENT OF THE PIZZA PREP COOLER IN POOR REPAIR WITH EXPOSED RAW WOOD FRAME OF COOLER AND UNABLE TO CLEAN. INSTRUCTED TO REPAIR/SEAL.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • TORN RUBBER DOOR GASKETS ON THE PIZZA PREP COOLER. INSTRUCTED TO REPLACE.----MUST NOT USE PLASTIC AS STOPPERS FOR THE BAR THREE COMPARTMENT SINK.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARD ON THE COOKS LINE STEAM TABLE IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RESURFACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED THE TABLE TOP CAN OPENER WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXTREMELY DIRTY FAUCET ON THE COOKS LINE HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • EXCESSIVE FOOD SPLATTER ON THE WALL AT THE COOKS LINE METAL PREP TABLE. MUST CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
4. Toiles24 févr. 2023

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED DUSTY AND DIRTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
5. Réinspection de la plainte22 juin 2022

   2 infractions

   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORD ON-SITE AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS RETAKE ALLERGEN TRAINING AND PROVIDE AND MAINTAIN COPIES OF RECORDS ON-SITE AT ALL TIMES.
6. Plainte15 juin 2022

   3 infractions

   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORD ON-SITE AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS RETAKE ALLERGEN TRAINING AND PROVIDE AND MAINTAIN COPIES OF RECORDS ON-SITE AT ALL TIMES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2500313 DATED ON 04/16/2021 WAS NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED. #56-6-501.14: **C** Cleaning Ventilation Systems, Nuisance, and Discharge Prohibition-NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
7. Toiles16 avr. 2021

   2 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. -
8. Toiles5 août 2020

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
9. Toiles30 oct. 2019

   5 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYEES MUST NOT EAT IN THE FOOD PREPARATION AREA. EMPLOYEE MOVED TO DINING ROOM.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT(WEST) HAND WASHING SINK AND THE PREP TABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED DIRTY BULK FLOUR AND CORN MEAL BULK CONTAINERS. MUST CLEAN AND MAINTAIN.----OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER.MUST CLEAN AFTER EACH USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED OPEN HOLES, GAPS AROUND CEILING AND WALL PIPING AND ELECTRICAL WIRES IN VARIOUS AREAS OF THE REAR KITCHEN. MUST SEAL ALL SUCH OPENINGS WITH A SMOOTH, CLEANABLE MATERIAL.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR SEALING AROUND THE REAR KITCHEN WINDOW SILL.
10. Toiles6 nov. 2018

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Food Storage Containers Identified with Common Name of Food FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. - -
11. Toiles16 mai 2017

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUNT INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • IL N'Y A PAS D'INCONVÉNIENT À LA PRÉVENTION DE MOP SINK FAUCET. ÇA DOIT SE PRODUIRE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN. MUST RELOCATE.
12. Réinspection de la plainte8 sept. 2016

    0 infraction

13. Plainte1 sept. 2016

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/26/16 REPORT#1763671. 33 OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. 34 OBSERVED CRACKED FLOOR TILES BEHIND BAR AREA NEXT TO BEER COOLER. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS.MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLENA AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS IN KITCHEN FOOD PREP AREA. MUSY CLEAN AND MAINTAIN.
14. Toiles26 avr. 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE BEHIND FRONT BAR AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED FLOOR TILES BEHIND BAR AREA NEXT TO BEER COOLER. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMIATION.
15. Réinspection de la plainte23 juill. 2015

    0 infraction

16. Plainte15 juill. 2015

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISHWASH 3-COMPARTMENT SINK GREASE TRAP LEAKING. INSTRUCTED MANAGER TO REPAIR/REPLACE GREASE TRAP BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN ALL COOLERS RUBBER DOOR GASKETS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES CRACKED/LOOSE AT PREP AREA BY STEAMTABLE/GRILL. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED FLOOR TILES.
17. Toiles12 mars 2015

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PREP AREA CEILING LIGHT COVERS MISSING END CAPS, ABOVE COOKLINE. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR LIGHT BULBS COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASH BOWL AT BAR ALSO PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOLW AT BAR WITH RUNNING HOT AND COLD WATER AND PREP AREA EXPOSED HANDWASH BOWL MUST DRAIN QUICKER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE CERTIFICATS ALIMENTAIRES SUR LES PRÉMISES. MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
18. Toiles1 juill. 2014

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • STORE SINGLE SERVICE UTENSTILS IN ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACE OF THE UTENSIL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN ALL REFRIGERATOR GASKETS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP. FOUND THE FOOD RACKS IN THE REACH-IN COOLER SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO HAVE HOOD VENTS SERVICED DUE TO EXCESSIVE GREASE ACCUMULATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HEAVY DUST BUILDUP ON THE CEILING VENT ABOVE THE 3-DOOR REACH-IN COOLER IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN
19. Toiles13 août 2013

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE THREE DOOR REACH-IN COOLER: SLICE BEEF AT TEMP OF 46.7F.47.6F AND 48F; HOT DOG AT TEMP OF 51.7F; VARIOUS KIND OF CHEESE AT TEMP OF 54.8F; FETA CHEESES AT TEMP OF 46.9F TO 55.9F; SLICE TOMATOES AT TEMP OF 50.5F;SOUR CREAM AT TEMP OF 48.6F TO 48.9F;RAW HAMBURGER PATTIES AT TEMP OF 54.7F. COOKED SLICED ONIONS AT TEMP OF 94.4F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. UNIT MAINTAINS AIR TEMP OF 41.9F,FOOD DISCARDED AND DENATURED. POUNDS 40, VALUE $100 CRITICAL VIOLATION:7-38-005(A)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER PIPE UNDER THE THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.
20. Plainte26 mars 2012

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS LINER INSIDE BOX FREEZER. ALL METAL RACK SHELVING IN FOOD PREP AND ABOVE EXPOSED HAND SINK WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK WITH MISSING TILES, OPEN CRACKS AND CREVICES. MUST REPAIR, SEAL ALL OPENINGS AND MAKE SMOOTH AND CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL DRAINAGE TUBING FROM BAR SODA GUN HOLDERS TO PROPER FLOOR DRAIN.
21. Toiles22 juill. 2010

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZING SOLUTION USED AT 3 COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD TONGUES AND FOOD CONTAINERS WITHOUT USING SANITIZING SOLUTION.PERSONALLY SET UP 3 COMPARTMENT SINK(WASH, RINSE AND SANITIZE 100PPM).CRITICAL VIOLATION:7-38-030 HOOOO62506-12
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN PLASTIC FOOD SPATULAS .PROVIDE ANOTHER KNIFE RACK FOR FRONT PREP AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR OR REPLACE BROKEN FLOOR TILE THROUGHOUT PREMISE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.