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White Spot

1871 Fort Street, Victoria, BC, V8R 1K1 · Food Premises

1 inspection

  1. Routine

    2 infractions

    • Aliments non protégés - Généralités
      • Food stored uncovered in walk-in cooler.
      • Cover/ seal food in storage to prevent potential contamination.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Cutting boards observed with deep scoring and discolouration on hot line.
      • Resurface or replace cutting boards. Comments Routine inspection. Handsinks fully stocked. Surface sanitizer 200-400 ppm Quat solution. Dishwasher >72°C at plate level in sanitizing rinse. Freezer =-18°C, cooler =4°C, hot holding >60°C. No pest activity observed. Ice machine is clean and well maintained. Temperature logs maintained automatically with a digital sensor. FoodSafe level 1 Certified staff present.