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Togo Sushi

1883 Fort Street, Victoria, BC, V8R 1K1 · Food Premises

1 inspection

  1. Routine

    5 infractions

    • Aliments non protégés - Généralités
      • Eggs (raw) stored over produce in upright cooler.
      • Store potentially hazardeous foods below low-rick foods.
    • Aliments non protégés - Généralités
      • Unpackaged, whole fish observed to be in upright freezer.
      • Keep food protected (i.e. sealed in a bag/ container) from contamination.
    • Mauvaises installations sanitaires
      • Rear dish area handsink obstructed. This is a repeat violation.
      • Keep handsink unobstructed and for handwashing purposed only. Corrected during inspection.
    • Formation des artisans de l'alimentation
      • No proof of FoodSafe level 1 certification onsite. This is a repeat violation.
      • Operator to send copies of new enrollment and/or certificates to this Health Inspector by August 1.
    • Opérations et entretien/autres
      • Surface sanitizer > 200 ppm chlorine solution.
      • Dilute to 200 ppm chlorine solution. Corrected during inspection. Comments Routine inspection. Handsinks fully stocked. Dishwasher 100 ppm solution. Coolers =4°C, freezers =-18°C, temperature logs maintained. No pest activity observed.