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2 Sisters Poultry & Meat Ltd.

5253 168th St, Surrey · Other

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) The only working triple-sink at the back had no accessible paper towel for drying hands, as the dispenser was not working.
      • 2) Two new sink troughs have replaced two previous hand washing stations, however a plumber has not been onsite to connect them.
      • Corrective Action(s): 1) Staff fixed the dispenser at time of inspection. As this is currently the only sink available for hand washing, it must always be stocked with liquid soap and paper towels (in addition to hot and cold running water).
      • 2) Plumber scheduled to connect the new sink troughs tomorrow. Ensure these new sinks are supplied with liquid soap and paper towel once connected. Triple sink at the back of the facility available for hand washing (and ware washing) in the meantime.
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has made the following changes to the processing facility/warehouse and to the office space without health approval:
      • 1) New sink trough with automated sensors installed outside of the entrance to the processing warehouse
      • 2) Replaced two sets of triple-sinks inside the processing warehouse with two sink troughs with automated sensors
      • 3) Previously relocated the mop sink from inside the warehouse to outside the back of the facility
      • 4) Added two coolers and one freezer to the front of the office area (for retail and pickup sales).
      • Corrective Action(s): Submit an updated floor plan drawing for the entire processing warehouse facility and for the office/retail front.
      • Correct by: Monday, November 10
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution was too strong and bleached out the chlorine test strip.
      • Corrective Action(s): Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations. Operator diluted the solution at time of inspection. 200 ppm chlorine residual detected.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Lots of pooling water on floors in production area.
      • Corrective Action(s): Water must be routinely mopped towards drains throughout the day, to prevent any pooling.
      • Correct by: Immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Triple-sink near entrance was leaking.
      • Corrective Action(s): Contact a plumber to repair the leak.
      • Correct by: Immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has removed a triple-sink and has relocated the mop sink to an outdoor clean-up area.
      • Corrective Action(s): Any changes to equipment or the floor plan layout must first be reviewed and approved by Fraser Health. Submit updated floor plan drawings to the health inspector.
      • Correct by: 1 week
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Chlorine sanitizer solution was too strong and bleached out the test strip.
      • Corrective Action(s): Ensure to follow manufacturer's mixing instructions, as sanitizer that is too strong can chemically contaminate food product. Sanitizer must be at 100ppm - 200ppm chlorine residual.
      • Correct by: Immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Air/strip curtains in doorways to processing area and to walk-in cooler were damaged/broken.
      • Corrective Action(s): Replace curtains as necessary. Operator stated strip curtains are regularly replaced in time for the warmer summer months.
      • Correct by: 2 months
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket measured to be >200ppm (bleached out test strip). Informed owner.
      • **Corrected during inspection** Sanitizer solution diluted
      • Corrective Action(s):
      • Violation Score: 5
    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: **Repeat** Some staff observed to be wearing jewelry while processing food. No jewellry is permitted over the gloves (they must be fully contained underneath the glove) as this can contaminate the meat.
      • Corrective Action(s): Educate staff to ensure jewelry is covered or not worn during shift.
      • Correct by: July 27, 2021
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap dispenser at one of the handwash stations.
      • Corrective Action(s): Install a liquid handsoap dispenser immediately. In the mean time staff will need to use one of the other handsink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some meat products in walk in freezer were found on the floor and out of their boxes.
      • Corrective Action(s): All meats must be off the floor. Organize your walk in freezer as it is too full.
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Large areas of pooled water found throughout the raw meat processing area
      • 2) Meat debris found on floors throughout processing area
      • Corrective Action(s): Operator indicated that floors are routinely sprayed/washed. Ensure that all water is pushed into the floor drains and that floors do not have pooled water, as this leads to unsanitary conditions. Ensure staff are cleaning meat debris regularly off the floor.
      • Correct by: Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Pipe from mop sink drain is missing. Currently, mop sink is draining directly onto the drain.
      • Corrective Action(s): Get pipe for mop sink drain so that it connects directly into the plumbing fixture (there should not be any open air gap).
      • Correct by: today
      • Violation Score: 1
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Some staff are wearing jewellry on their hands/wrists while handling meat.
      • Corrective Action(s): Please ensure the following:
      • 1) No jewellry is permitted over the gloves (they must be fully contained underneath the glove) as this can contaminate the meat.
      • 2) Staff must always have hair net and beard nets on when in the procssing room.
      • 3) staff must always have clean boots (provided by the premises) when in the processing room so that dirt/debris is not tracked in.
      • Correct by: Ongoing
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There are tubes leading from the cooling fan units in the meat processing room directly into two separate 3 compartment sinks (into the 3rd compartment). These tubes have water dripping out of them into the drain of the 3rd compartment of these sinks.
      • Corrective Action(s): Operator will be getting the pipes re routed such that there is no water dripping into the 3 compartment sinks where knives and utensils/cutting boards are washed/rinsed/sanitized.
      • Correct by: 2 weeks
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) No Surface sanitizer available.
      • 2) Knives are being rinsed/sanitized in a bucket and not in the 3 compartment sink.
      • Corrective Action(s): 1) Operator prepared bleach water solution in spray bottles. Keep this at all work stations at all times. 1/2 tsp bleach per 1 liter of water
      • 2) keep bleach at all 3 compartment sinks. Use the 3 compartment sink method to wash/rinse/sanitize knives and any other utensils, do NOT use a bucket.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Raw wooden blocks used underneath table legs to raise the tables.
      • Corrective Action(s): Remove the raw wood blocks, as they are prone to moisture and can rot/contaminate your processing area.
      • Correct by: Today
      • Violation Score: 1