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Barcelos Flame Grilled Chicken (56th Ave)

121 - 17449 56th Ave, Surrey · Restaurant

5 inspections

  1. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Multiple rucks stored in the kitchen hand sink.
      • Corrective Action(s): Immediately. Remove rucks. Do not put any items in the handwash sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two small single use cups stored on fried corn (2 containers in the prep. cooler). Cups used to dispense food.
      • Corrective Action(s): Immediately. Remove those cups and use proper utensils, which must be stored in a sanitary manner.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of mice droppings observed along the wall at 2-compartment sink and on low level shelf with syrup dispensers boxes.
      • Corrective Action(s): Today. Clean and sanitize contaminated areas.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Missing a base-board along the wall/under one site of the 2-compartment sink/.
      • Corrective Action(s): Replace a base-board/seal wall/floor junction/.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two dirty plastic insert containers kept in a handwash sink near a prep. table.
      • Corrective Action(s): Immediately. Remove containers from the handwash sink. Must be assessable all the time.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Single use paper towels are unavailable at the handwash sink located near prep. table at the time of inspection.
      • Corrective Action(s): Immediately. Supply the wall-mounted paper towel dispenser with paper towels for proper hand-washing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amount of mice and few rat droppings noted on the floor near shelf with syrups and boxes on low shelf.
      • Corrective Action(s): Today. Clean and sanitize floor and boxes. Notify your pests crevice.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Different food items stored directly on the floor in the walk-in cooler and freezer.
      • Corrective Action(s): All food items must be stored off the floor.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amount of mice droppings noted around a dishwashing area/especially behind a pop dispenser shelf on the floor.
      • Some droppings behind prepackaging table.
      • Corrective Action(s): Today. Clean all mice droppings and sanitize affected areas.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was open at the time of inspection.
      • Holes/floor wall joint/ around a washing sink.
      • Corrective Action(s): Immediately. Close the back door and keep it close.
      • Seal all holes.
      • Violation Score: 15