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Barcelos Flame Grilled Chicken (56th Ave)

121 - 17449 56th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Barcelos Flame Grilled Chicken (56th Ave) has been inspected 6 times by Fraser Health Authority since October 2, 2024. The most recent inspection, on July 22, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 31, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 31, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 16, 2026. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Multiple rucks stored in the kitchen hand sink.
      • Corrective Action(s): Immediately. Remove rucks. Do not put any items in the handwash sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two small single use cups stored on fried corn (2 containers in the prep. cooler). Cups used to dispense food.
      • Corrective Action(s): Immediately. Remove those cups and use proper utensils, which must be stored in a sanitary manner.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of mice droppings observed along the wall at 2-compartment sink and on low level shelf with syrup dispensers boxes.
      • Corrective Action(s): Today. Clean and sanitize contaminated areas.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Missing a base-board along the wall/under one site of the 2-compartment sink/.
      • Corrective Action(s): Replace a base-board/seal wall/floor junction/.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two dirty plastic insert containers kept in a handwash sink near a prep. table.
      • Corrective Action(s): Immediately. Remove containers from the handwash sink. Must be assessable all the time.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Single use paper towels are unavailable at the handwash sink located near prep. table at the time of inspection.
      • Corrective Action(s): Immediately. Supply the wall-mounted paper towel dispenser with paper towels for proper hand-washing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amount of mice and few rat droppings noted on the floor near shelf with syrups and boxes on low shelf.
      • Corrective Action(s): Today. Clean and sanitize floor and boxes. Notify your pests crevice.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Different food items stored directly on the floor in the walk-in cooler and freezer.
      • Corrective Action(s): All food items must be stored off the floor.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amount of mice droppings noted around a dishwashing area/especially behind a pop dispenser shelf on the floor.
      • Some droppings behind prepackaging table.
      • Corrective Action(s): Today. Clean all mice droppings and sanitize affected areas.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was open at the time of inspection.
      • Holes/floor wall joint/ around a washing sink.
      • Corrective Action(s): Immediately. Close the back door and keep it close.
      • Seal all holes.
      • Violation Score: 15

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