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7-Eleven Canada #37870

20250 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Canada #37870 has been inspected 18 times by Fraser Health Authority since November 21, 2017. The most recent inspection, on September 9, 2026, found no infractions.

11 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 20, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on July 23, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Hot held food product temperature recorded above at 170 F and 200 F near 14:00 hours at different times
      • Corrective Action(s): Hot held product probed, observed temperature at 62 Celsius and aproximately 142 F.
      • Reveiwed Probe thermomter calibration, calibration process error ice used without water. Probe thermometer to be placed in container full of ice and filled to the top with water, after immersing thermomter for 5 minutes and mixing, the solution should be at 32 F or 0 Celsius. After calibration, the premise thermometer was within one degree Celsius of FHA thermometer
      • Review calibration process with staff.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Taquitos Hot / cooking temperature below minimum required, equipment heat setting not calibrated dispite recent servicing. Products to be probed to vertify final cook temperature and hot holding
      • Corrective Action(s): Monitor cooking temperature to be at or greater than 71 Celsius and then hot held at 60 Celsius or greater. Adjust equipment temperature as required.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Disinfectant concentration extremely excessive with new manual mixing process approximately 20 times the concentration.
      • Automated dispenser solution was twice the required concentration.
      • Corrective Action(s): Service dispenser and test solution on a regular basis. Dispenser solution diluted 100 percent and tested, at 200 ppm.
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer exterior and handles soiled
      • Corrective Action(s): Clean and disinfect exterior of freezer, clean and disinfect handles routinely
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held foods observed at 50 degrees
      • Corrective Action(s): Hot held foods to be maintained at 60 Celsius / 140 Fahrenheit or greater.
      • Hot holding unit temperature adjusted. Issue corrected
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Slush machines have soiling on the front of the apparatus and a black residue on the dispensing portion of unit
      • Corrective Action(s): Clean and sanitizer surfaces routinely
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Taquitos at 50 Celsius internal temperature
      • Corrective Action(s): Ensure foods reheated to 74 Celsius (165 F) and maintained above 60 Celsius (140 F).
      • Corrective action taken heating unit temperature increased, observed food products reach 74 Celsius
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Beverage cups and open paper towels bulk storage in staff washroom.
      • Corrective Action(s): Item voluntary discarded / pictures taken
      • Violation Score: 15
  14. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food in middle section of hot holding unit measured around 52 C. Upper and lower case above 60 C. Discussed with operator that the product has a two hour rotation.
      • Corrective Action(s): Make sure to keep to the two hour rotation/discard protocol. Periodically audit the food temps with probe thermometer. Keep food (possibly adjust unit temperature) above 60 C if in excess of this time range.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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