Shawcrust Pizza
643 Shawcliffe Gate SW Calgary AB T2Y 1W1 · Food - General
3 inspections
- Initial Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw chicken bags were stored along with cooked meat in the chest freezer.Requirement:Store raw meat apart from any other food to prevent cross contamination.Staff was instructed to move meat bags and store apart from any other food. DONE
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for surfaces.Requirement:Provide ready to use sanitizer solution. Bleach solution was made and provided during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Sofa cum bed with pillows was kept in the kitchenRequirement:Ensure that pillows are removed and it is not used as bed.
- 09. Are chemicals stored and handled in a safe manner?
- No label was provided on a spray bottle containing degrease located in the kitchen.Requirement:Provide label on spray bottle to identify its contents.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer solution was made in the sink for dishes.Requirement:Prepare sanitizer solution in one of the three compartments and use after washing the dishes.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rubber gasket of chest freezer was detached.Requirement:Repair/replace rubber gasket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions