Skip to content
Loading map…

Meridian Meats & Seafood

190 - 20330 88th Ave, Langley · Store

Official record from Fraser Health →

Inspection summary

Meridian Meats & Seafood has been inspected 9 times by Fraser Health Authority since February 20, 2018. The most recent inspection, on September 3, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on September 2, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit fan covers have debris accumulations
      • Corrective Action(s): Clean fan covers to prevent food product contamination.
      • Reoccurring issue, previously identified on inspection reports
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Walk-in cooler cooling fan covers and ceiling have debris accumulations.
      • 2. Fly strip located above meat cutting saw.
      • Corrective Action(s): 1.Clean walk-in cooler cooling fan covers and ceiling.
      • 2, Relocate Fly strip away from food processing area
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler cooling unit has debris accumulations.
      • 2. Hand washing station not free of obstructions.
      • Corrective Action(s): 1. Clean debris accumulations.
      • 2. Remove articles that may contaminate the hand washing station
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler fan covers and cooler unit has an accumulation of debris
      • Corrective Action(s): Clean and disinfect the cooler cooling unit and fan covers, this is considered a food processing area since meat is being ground in the Walk-in cooler
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration in spray bottle at 0 ppm.
      • Sanitizer dispenser, dispensed a sanitizer solution with 0 ppm Quats.
      • Corrective Action(s): Discussed the use of alternate sanitizer, 1 Oz Chlorine bleach per gallon water.
      • Disinfect all food surfaces and food contact equipment in premise using alternate sanitizer.
      • Sanitizer dispenser to be serviced to ensure dispensed solution at a concentration of 200 ppm Quats.
      • Acquire sanitizer Test Strips, test dispensed solution weekly.
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper towel roll observed next to Hand washing station at customer service area
      • Corrective Action(s): Install a paper towel dispenser to prevent paper towel contamination.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats spray bottle in front (good that it's located in front) measured 0 ppm residual. Should be 200 ppm to kill surface pathogens.
      • Corrective Action(s): Discussed with operator and bottle was direct filled in morning. The system may need to be primed, especially prior to first use of the day. Make sure staff are notified. Also, make sure to audit main feed regularly to ensure it works properly.
      • **Main feed measured 200 ppm.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website