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Kin's Farm Market (Langley)

195 - 20330 88th Ave, Langley · Store

Official record from Fraser Health →

Inspection summary

Kin's Farm Market (Langley) has been inspected 10 times by Fraser Health Authority since January 15, 2018. The most recent inspection, on February 23, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 9, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on February 15, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Cutting boards have embedding debris
      • 2. Walk-in Cooler ceiling and fan covers have debris accumulations
      • Corrective Action(s): 1. Scrape and scub cutting boards routinely to remove embedded debris.
      • 2. Clean Walk-in cooler ceiling and fan covers
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler at 10 to 13 Celsius. Processed perishables at 10 Celsius
      • Corrective Action(s): Processed perishable to be maintained at 4 Celsius or colder. Remove processed food products from sales display until display cooler is fully function and maintains perishables at or below 4 Celsius.
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Main walk in cooler not maintaining refrigerated food less than 4 C. Unit measured at 8 C.
      • Corrective Action(s): Adjust this unit to keep food less than 4 C. Recommend the plastic cold air curtain be fixed such that there are no missing pieces to keep cold air in better.
      • This will be checked on re-inspection date noted on report.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Reviewed sanitizing procedures related to vegetable and fruit cutting and prepping. Bleach on-hand, but not in solution for sanitizing various work surfaces.
      • - Also, large vinyl cutting boards worn and discoloured in several spots. Residual dirt, food and possibly mould growth observed.
      • Corrective Action(s): Make sure there is sanitizer available at all times to disinfect work surfaces. This can be in a 'sani-bucket' regularly changed (2 hour rotation), or by using a spray bottle with bleach solution inside. Proper concentration should be 100 to 200 ppm solution (28 ml bleach to 4 litres water// 1/2 teaspoon bleach to 1 litre water). Verify this practice in place for next scheduled inspection.
      • **recommend bleaching 'white' the large cutting boards to make them easier to maintain clean and to get rid of left over residue. This can be up to 1 part bleach to 10 parts water, but ensure cutting boards are rinsed after process.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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