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COBS Bread (Walnut Grove)

175 - 20330 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

COBS Bread (Walnut Grove) has been inspected 15 times by Fraser Health Authority since July 13, 2021. The most recent inspection, on June 15, 2026, recorded 1 infraction.

8 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 29, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 25, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 13, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 15, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 27, 2023. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Areas behind cooler and freezer have debris and residue.
      • 2. Hand washing station foot pedal water controls, area and void have food debris and residue.
      • Corrective Action(s): 1.Corrective Action: clean area weekly add to Sanitation plan
      • Use a flashlight.
      • 2 Clean under hand washing station daily. Issues outstanding.
      • Violation Score: 15
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and food stains under equipment. Foot peddle controlled hand washing sink has food debris and residue at foot control cavity
      • Corrective Action(s):
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer supply and concentration below 200 ppm Quats
      • Corrective Action(s): Service sanitizer dispenser
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser concentrate almost empty, supply tube not immersed in concentrate. Sanitizer spray bottle tested below 200 ppm Quats
      • Corrective Action(s): Sanitizer concentrate available, to be replaced. Test sanitizer concentration routinely
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water supply was exhausted from filling up 3-compartment sink for warewashing
      • Corrective Action(s): Have hot water tank looked at to ensure that there is enough hot water supply available for all needs. Date to be corrected by: Immediately
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink heavily soiled, dirty cloth placed around faucet spout. Hand washings station appears not be in use or being used for other purposes.
      • Corrective Action(s): Clean the Designated hand washing sink and ensure it is availble for hygenic handwashing for food handlers.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor drain in front of 3 compart sink has significant accumulation of food debris caked on the around the drain inside of the drain, this condition is the ideal condition for a pest harbourage.
      • Corrective Action(s): Clean the parameter of the drain and the drain it self, thoroughly flush the drain to remove food residue.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Portable fan heavily soiled
      • Corrective Action(s): Clean fan, the accumulated debris on the fan may be distributed through premise when used
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Ensure screen door of a design to prevet pest entry of keep door closed
      • Fly strip traps obeserved in premise
      • Corrective Action(s):
      • Violation Score: 15

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