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JJ Bakes Company

12 - 20349 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

JJ Bakes Company has been inspected 9 times by Fraser Health Authority since April 17, 2023. The most recent inspection, on May 19, 2026, recorded 1 infraction.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Walk-in cooler cooling unit and fan cover have debris accumulations.
      • 2. Ice machine lid and lid tracks have particulates
      • Corrective Action(s): 1.Clean unit and fan covers
      • 2. Clean ice machine lid and lid tracks
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Curtains at food preparation area entry heavily soiled, this indicates staff are not washing there hands and futher a source of cross contamination
      • Corrective Action(s): Remove cloth curtain material and replace with a cleanable impervious product or remove all together.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler cooling unit fan covers have debris accumulations
      • Corrective Action(s): Clean fan covers and entire cooling appartus and then disinfect.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Porous fabric curtain used to separate food preparation from seating area is soiled and will serve as medium for cross contamination. Curtain material is visibly soiled
      • Corrective Action(s): Replace fabric material that may be a source of cross contamination with impermeable material and or wash and replace material routinely. Curtain replacement available on site.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

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