Skip to content
Loading map…

Aberdeen Glen Golf Course

1010 Club House Drive, Prince George, V2K 5R7 · Restaurant

Official record from Northern Health →

Inspection summary

Aberdeen Glen Golf Course has been inspected once by Northern Health Authority, on August 1, 2024. The most recent inspection, on August 1, 2024, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 1, 2024. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Cleaned meat slicer have meat debris and fat in crevice. Debris in crevices may harbour pathogens and cross-contaminate other food products that will be processed on the slicer.
      • Corrective Action: Operator to clean and sanitized meat slicer. Ensure slicer is clean regularly between uses.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Wiping cloths left on the counters between use. Cloths once used can harbour and grow bacteria if left as used at room temperature.
      • Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm QUATs. Mix according to the manufacturer's specifications.

Nearby inspected facilities

Own this business? Add a badge to your website