Aberdeen Glen Golf Course
1010 Club House Drive, Prince George, V2K 5R7 · Restaurant
1 inspection
- Routine Inspection
2 infractions
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Cleaned meat slicer have meat debris and fat in crevice. Debris in crevices may harbour pathogens and cross-contaminate other food products that will be processed on the slicer.
- Corrective Action: Operator to clean and sanitized meat slicer. Ensure slicer is clean regularly between uses.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) Wiping cloths left on the counters between use. Cloths once used can harbour and grow bacteria if left as used at room temperature.
- Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm QUATs. Mix according to the manufacturer's specifications.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]