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BC Market

930 12th St, New Westminster · Store

Official record from Fraser Health →

Inspection summary

BC Market has been inspected 9 times by Fraser Health Authority since September 1, 2017. The most recent inspection, on January 20, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on November 28, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 23, 2024. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 4, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 1, 2017. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 28, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There was no soap available at the hand sink in the front service area. Operator provided soap during the inspection. The hand sink was blocked with a board that was used for repackaging food items.
      • Corrective Action(s): Once you've finished repackaging, remove the board. Ensure that the handsink is never blocked and is available for handwashing at all times. The hand sink must also be equipped with liquid "pump" soap and paper towels at all times.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some staining noted on the walls inside the walk-in cooler.
      • Corrective Action(s): Clean and repaint the walls as discussed.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Bottled Labneh, Basbousah, lebanese baklava, frozen falafel noted for sale that were obtained from unapproved sources.
      • Corrective Action(s): Remove all above mentioned items from the shelves and freezer. You CANNOT sell foods prepared in unapproved kitchens.
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Counter where repackaging occurs was being cleaned
      • with vinegar and windex.
      • -> Inspector showed operator how to prepare 200 ppm
      • chlorine solution for sanitation. 25 mL bleach
      • for 4 L of water. Bleach was available on site.
      • Corrective Action(s):
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Facility has not provided a sanitation plan for
      • re-packaging spices and ready-to-eat foods.
      • -> Send a sanitation plan to the inspector within
      • 2 weeks for approval.
      • Corrective Action(s): Date To Be Corrected By : May 18, 2022
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: a) Two bags of rice had chewed marks and the rice was exposed.
      • b) Droppings found along the floor and in various areas in the back storage area.
      • Corrective Action(s): a) Discarded.
      • b) Clean as soon as possible.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Front display freezer was at 0 C.
      • Corrective Action(s): The breaker had turned off in the back and it went down to -10 C during the inspection. Ensure that the temperature goes down to -18 C.
      • Violation Score: 3

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