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Al-An'Am Halal Meat and Food Production

940 12th St, New Westminster · Other

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Cutting table is not being sanitized after washing.
      • Corrective Action(s): As discussed, the cutting board must be washed first and then sanitized as the final step.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: A stove is available in the back without any ventilation hookup.
      • Corrective Action(s): As discussed, you cannot use the stove without adequate exhaust ventilation. Remove the stove from the premises as it is not required for the operation of your business.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers were not provided inside each cooler.
      • Corrective Action(s): Provide thermometers inside all coolers, including the walk-in cooler.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Fcility is not approved to cook food. The back
      • store / cook line is being used .
      • -> Obtain health approval. You currently are only
      • approved to be a meat shop
      • Corrective Action(s):
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Since turning on water in sinks causes a backup of sewage water, none of the dishes/utensils within the facility can be washed and sanitized safely.
      • Corrective Action(s): All surfaces, including food contact surfaces, require disinfection with 1000 ppm chlorine residual solution - 20 ml bleach with 980 ml water (including floors and walls). Food contact surfaces must be rinsed after disinfection and re-sanitized with 200 ppm chlroine residual solution - 5 ml bleach with 1 L water. Closure order Issued. Notify the inspector when ready to open.
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: 1) The floor drains in the front of the facility and in the kitchen were backing up when the water was turned on in the front hand washing sink. Pooling water was noted around the drains within seconds of the sink being used for handwashing. Sewage odor was present in the facility.
      • 2) None of the sinks could be used as running water would cause drains to back up on the floor. No handwashing or dishwashing can occur.
      • Corrective Action(s): The operator was prepared with a water vacuum cleaner and mentioned that this has been happening repeatedly so he cleans up the water whenever it happens. He mentioned how he opens the door to allow for air flow to get rid of the smell. Closure order issued.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Running water in the sinks causes sewage back up in the floor drains.
      • Corrective Action(s): Have the plumbing fixed by a licensed plumber and keep their report on site for review. Date to be corrected by: immediately.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Operator was seen wearing yellow rubber gloves -which he kept on while cleaning up the sewage back up and continued to touch food contact surfaces with them after he was done. He used the facility phone with the same gloves.
      • Corrective Action(s): Disinfect all surfaces within the facility. Discard gloves after each use.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions