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Al-An'Am Halal Meat and Food Production

940 12th St, New Westminster · Other

Official record from Fraser Health →

Inspection summary

Al-An'Am Halal Meat and Food Production has been inspected 9 times by Fraser Health Authority since February 1, 2018. The most recent inspection, on February 2, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 21, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 21, 2024. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 3, 2022. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Cutting table is not being sanitized after washing.
      • Corrective Action(s): As discussed, the cutting board must be washed first and then sanitized as the final step.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: A stove is available in the back without any ventilation hookup.
      • Corrective Action(s): As discussed, you cannot use the stove without adequate exhaust ventilation. Remove the stove from the premises as it is not required for the operation of your business.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers were not provided inside each cooler.
      • Corrective Action(s): Provide thermometers inside all coolers, including the walk-in cooler.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Fcility is not approved to cook food. The back
      • store / cook line is being used .
      • -> Obtain health approval. You currently are only
      • approved to be a meat shop
      • Corrective Action(s):
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Since turning on water in sinks causes a backup of sewage water, none of the dishes/utensils within the facility can be washed and sanitized safely.
      • Corrective Action(s): All surfaces, including food contact surfaces, require disinfection with 1000 ppm chlorine residual solution - 20 ml bleach with 980 ml water (including floors and walls). Food contact surfaces must be rinsed after disinfection and re-sanitized with 200 ppm chlroine residual solution - 5 ml bleach with 1 L water. Closure order Issued. Notify the inspector when ready to open.
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: 1) The floor drains in the front of the facility and in the kitchen were backing up when the water was turned on in the front hand washing sink. Pooling water was noted around the drains within seconds of the sink being used for handwashing. Sewage odor was present in the facility.
      • 2) None of the sinks could be used as running water would cause drains to back up on the floor. No handwashing or dishwashing can occur.
      • Corrective Action(s): The operator was prepared with a water vacuum cleaner and mentioned that this has been happening repeatedly so he cleans up the water whenever it happens. He mentioned how he opens the door to allow for air flow to get rid of the smell. Closure order issued.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Running water in the sinks causes sewage back up in the floor drains.
      • Corrective Action(s): Have the plumbing fixed by a licensed plumber and keep their report on site for review. Date to be corrected by: immediately.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Operator was seen wearing yellow rubber gloves -which he kept on while cleaning up the sewage back up and continued to touch food contact surfaces with them after he was done. He used the facility phone with the same gloves.
      • Corrective Action(s): Disinfect all surfaces within the facility. Discard gloves after each use.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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