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Pizza Pizza #558

C - 7855 Kingsway, Burnaby · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: Noted what appeared to be mold in the insert with roasted red peppers in the pull-out drawer. Also noted mold on pieces of the plant based pepperoni in the same pull-out drawer. The inserts were not dated. None of the food inserts in the pull-out drawer is dated. This is a repeat infraction.
      • Corrective Action(s): Both items were discarded.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: One sanitizer spray bottle had 400ppm or higher Quats in it. The 2nd bottle was empty. The operator indicated that she has to fill the 3rd sink compartment of the sink first and add the sanitizer, test it, then fill the bottle.
      • Corrective Action(s): This was an issue last inspection as well. You need to install a pre-mixed sanitizer line at the sink.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The paper towel dispenser at the back hand sink is broken. There are no paper towels provided at this sink.
      • Corrective Action(s): Replace/repair the dispenser. Provide paper towels on the shelf beside the sink as a temporary measure.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): A pan of moldy bacon strips noted inside the prep cooler drawer.
      • Corrective Action(s): Discard the bacon strips and wash the pan. Visually check all foods in inserts each morning to ensure they're free of mold.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The paper towel dispenser in the washroom was empty. There was a garbage bin blocking access to the hand sink in the BOH.
      • Corrective Action(s): Refill the dispenser in the washroom. Relocate the garbage bin.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature log was not completed yesterday or today.
      • Corrective Action(s): Ensure temperature logs are maintained daily.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A garbage bin was stored directly in front of the back hand sink.
      • Corrective Action(s): Do not block access to the hand washing sink.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator could not locate her Food Safety Procedures (FSP's). Pizzas on the warmer are not being time stamped. As per operator, pizza slices are only kept on the warmer for an hour and then discarded. Temperature of the pizza was 50 degC. Two different slices were stored on the same warmer.
      • Corrective Action(s): Your FSP's must be accessible onsite at all times. Use a timer or equivalent system to time stamp each pizza on the warmer. Do not combine pizzas that are prepared at different times on the same warmer.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: observation:
      • - Prep Cooler temperature was ~ 7 degrees C. Foods
      • probed inside the pullout drawers ranged
      • between 6-8 degrees C.
      • Corrective Action:
      • - Get the cooler serviced.
      • observation: Front hand sink is drainly slowly
      • corrective Action: Get drainage issue addressed.
      • * Use correct concentration of sanitizer (ie) 200 ppm and
      • use test strips to test the solution.
      • Corrective Action(s):
      • Violation Score: 3