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Raj Food Store

9245 120th St, Delta · Store

Official record from Fraser Health →

Inspection summary

Raj Food Store has been inspected 12 times by Fraser Health Authority since January 14, 2013. The most recent inspection, on September 18, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Handwashing and staff hygiene.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 1, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on June 12, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: At the time of inspection scoops for dispensing dry products left directly in dry products. Staff member using a new single use plastic bag around hand then dispenses dry products for customers.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products. Ensure food is protected from contamination at all times. Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: 2 door freezer ambient air temperature -2 to 2 degreees C.
      • Corrective Action(s): Service the 2 door freezer. Ensure all frozen potentially hazardous foods are displayed at or below -18 degrees C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door freezer ambient air temperature -2 to 2 degreees C.
      • Corrective Action(s): Service the 2 door freezer. Ensure all frozen potentially hazardous foods are displayed at or below -18 degrees C. Operator aware and to call for servicing. Correct immediately.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice noted.
      • Corrective Action(s): Continue with cleaning, culling damaged goods and pest control measures.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Holes noted in some food packages.
      • Corrective Action(s): Some items have been discharded. Continue to cull and dispose of damaged goods. Wipe down outside of cans and packages with sanitizer.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestations noted.
      • Corrective Action(s): Ensure that the application of pest control treatment does not result in contamination of food products.
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No water available for the washroom. No soap or paper towel.
      • Corrective Action(s): Repair the plumbing so that there is running hot and cold water supplied at the sink. Provide soap and paper towel.
      • Violation Score: 25
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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