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Amdavadi Streetz - CGY-1571

120 - 1122 40 Avenue NE Calgary AB T2E 5T8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Amdavadi Streetz - CGY-1571 has been inspected 12 times by Alberta Health Services (Environmental Public Health) since March 24, 2025. The most recent inspection, on August 11, 2026, found no infractions.

2 of 12 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 17 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on June 18, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 26, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 8 separate inspections, most recently on August 1, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 8 times across 6 separate inspections, most recently on August 1, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **Repeat violation***Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities.- Operator was instructed to cease all open food handling and preparation activities within the warehouse area.- Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
  3. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities.- Operator was instructed to cease all open food handling and preparation activities within the warehouse area.- Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
  4. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities.- Operator was instructed to cease all open food handling and preparation activities within the warehouse area.- Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Spring roll mixture in a container was measured at 11.0C (destroyed).2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed).- Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin.- Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
  5. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities.- Operator was instructed to cease all open food handling and preparation activities within the warehouse area.- Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Spring roll mixture in a container was measured at 11.0C (destroyed).2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed).- Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin.- Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
  6. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sample that was submitted on April 30, 2026, tested positive for Total Coliforms.- Treat and resample.i. Shock chlorinate the water system for 24 hours and then flush the water system of all chlorinated water. ii. Fill the tank with potable water and submit another sample to Provincial Laboratory
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
  7. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ID: 26ES-115E00001Water sample submitted on Apr 25, 2026, was not tested due to non urgent sample received during the weekend/holiday without approval.- Ensure to resubmit the water sample.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
  9. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard to reach areas are very grimy. Please clean and sanitize thoroughly.
  10. Initial Inspection

    0 infractions

  11. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer in the cooler .Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. Action Taken /RequiredPlease purchase thermometer for inside of cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. Action Required.Drain plugs must be available for sinks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. Please repair /replace dispenser.
  12. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer in the cooler .Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. Action Taken /RequiredPlease purchase thermometer for inside of cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. Action Required.Drain plugs must be available for sinks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. Please repair /replace dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Trucks only cooler measured and internal temperature of 7 degrees Celsius. Digital reading measured 3 degrees Celsius. Action Taken /RequiredCooler's digital temp. setting was lowered but cooler did not reduce in temperature and remained at 7degrees Celsius . Please repair and ensure cooler is capable of maintaining foods below 4 degrees Celsius.

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