Amdavadi Streetz - CGY-1571
120 - 1122 40 Avenue NE Calgary AB T2E 5T8 · Food - Mobile Vendor
10 inspections
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities.- Operator was instructed to cease all open food handling and preparation activities within the warehouse area.- Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Ongoing Violation*The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities.- Operator was instructed to cease all open food handling and preparation activities within the warehouse area.- Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Spring roll mixture in a container was measured at 11.0C (destroyed).2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed).- Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin.- Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Ongoing Violation*The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities.- Operator was instructed to cease all open food handling and preparation activities within the warehouse area.- Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Spring roll mixture in a container was measured at 11.0C (destroyed).2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed).- Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin.- Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Ongoing Violation*The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Bacteriological water sample that was submitted on April 30, 2026, tested positive for Total Coliforms.- Treat and resample.i. Shock chlorinate the water system for 24 hours and then flush the water system of all chlorinated water. ii. Fill the tank with potable water and submit another sample to Provincial Laboratory
- 23. Is the facility maintained in a clean and sanitary condition?
- The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- ID: 26ES-115E00001Water sample submitted on Apr 25, 2026, was not tested due to non urgent sample received during the weekend/holiday without approval.- Ensure to resubmit the water sample.
- 23. Is the facility maintained in a clean and sanitary condition?
- The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly.Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. Address this.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The hard to reach areas are very grimy. Please clean and sanitize thoroughly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
0 infractions
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There is no thermometer in the cooler .Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. Action Taken /RequiredPlease purchase thermometer for inside of cooler.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. Action Required.Drain plugs must be available for sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. Please repair /replace dispenser.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There is no thermometer in the cooler .Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. Action Taken /RequiredPlease purchase thermometer for inside of cooler.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. Action Required.Drain plugs must be available for sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. Please repair /replace dispenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Trucks only cooler measured and internal temperature of 7 degrees Celsius. Digital reading measured 3 degrees Celsius. Action Taken /RequiredCooler's digital temp. setting was lowered but cooler did not reduce in temperature and remained at 7degrees Celsius . Please repair and ensure cooler is capable of maintaining foods below 4 degrees Celsius.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?