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A&W #0735

552 - 10153 King George Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0735 has been inspected 16 times by Fraser Health Authority since June 11, 2019. The most recent inspection, on September 9, 2026, found no infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on May 23, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 4, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 4, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some of gaps under the 2 compartments sink is blocked. Observed two small holes under the sink.
      • Corrective Action(s): Block the gaps under the 2 compartments sink. Correct this by: 1 month.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest control service technician identified a gap in between a pipe and a wall under the 2 comparment sink in the back.
      • Corrective Action(s): Seal the gap. Correct this by: 1 month.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bottles of milk (2% and chocolate) were measured at 6-7C internally. Potentially hazardous foods from the front undercounter cooler has been removed at this time.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The front undercounter cooler was measured at 5.9C. Morning temperature log indicated below 4C.
      • Corrective Action(s): Monitor the cooler's temperature. Should the problem continues, fix the cooler to ensure temperature is at or below 4C. Do not store any potentially hazardous foods in this cooler until the temperature is at 4C or less and verified by the public health inspector during a follow up inspection. Correct this by: Jan 6, 2022.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1 cockroach noted in the trap placed underneath the 2-compartment sink.
      • Corrective Action(s): Coordinated insecticide treatments have been done between mall management (for common areas), the restaurant owner, and other food vendors within the food court area to rectify the cockroach problem. On-going regular insecticide treatment will be needed to reduce and rectify the pest problem.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 live cockroaches noted in the back area by the pop station.
      • Corrective Action(s): Facility has 2 contract with 2 different pest control companies. Ensure the necessary remediation actions are taken to eliminate the pest problem.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy black grease accumulation noted between the grill unit and the preparation area for the hot holding unit. Accumulation of grease noted in some areas behind the cooking station.
      • Corrective Action(s): Daily cleaning is being done. However, ensure premises is thoroughly cleaned daily, especially for hard to reach areas and areas of high grease.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

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