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Burger King #8508

2487 - 10153 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #8508 has been inspected 10 times by Fraser Health Authority since September 22, 2022. The most recent inspection, on September 9, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on May 15, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 2, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Observations: sanitizer pail observed to be empty and located by 3 compartment sink at the time of inspection.
      • Corrective action: prepare sanitizer pail and ensure adequate level of concentration reached at all times. Staff made sanitizer to detect QUATS at 200ppm at time of inspection. Adequate concentration of sanitizer ensure that food contact equipment and surfaces are properly washed and sanitized to prevent contamination.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observations: under counter cooler by service counter observed to be malfunctioning at above 4C at time of inspection. Staff stated that cooler was broken since day before (2024/05/14) and service had been called for scheduled maintenance. No food was stored inside cooler at time of inspection. Ensure cooler is capable of keeping food at 4C internal temperature in order to prevent pathogen growth and toxin production in food items.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -One handwashing station, near the front, is experiencing a leak and a large bucket is observed underneath the piping to capture any leaked water. No water observed in the bucket.
      • Corrective Action(s): -Work order is already in place to fix the leak.
      • -Operator to dump waste water into mop sink
      • -Notify your District Health Officer once the handwashing station is fully operational
      • Correction date: 1 week
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees.
      • Observed paper towel dispenser for handsink next to cooking line not working properly. Paper towels are not being dispensed after staff wash their hands.
      • Health Rationale:
      • Handsinks not adequately supplied with hot/cold running water, liquid soap and paper towels increase the risk of staff not properly washing their hands, leading to potential contamination of food when handling and potential foodborne illness.
      • Corrective Actions:
      • Staff placed a roll of paper towels next to the handsink at the time of inspection. Ensure handsinks are adequately supplied with hot/cold running water, liquid soap and paper towels.
      • Corrective Action(s):
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not of suitable design/material.
      • Observed a piece of cardboard next to the prep line area. Cardboard is used for cable management as stated by staff.
      • Health Rationale:
      • Cardboard is not a material that is smooth, durable and easy to clean and sanitize. There is an increased risk of food contamination when handled at the prep line due to the cardboard potentially contacting the food.
      • Corrective Actions:
      • Staff removed and discarded cardboard at the time of inspection. Ensure replacement cable management devices are made of suitable materials that are smooth, durable, impermeable and easy to clean and sanitize.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment/utensils/food contact surfaces not in good working order.
      • Observed the following:
      • 1. Observed the paper towel dispenser at the handsink next to the cook line not functioning properly.
      • 2. Observed a knife stored on the storage rack with a damaged handle - melted and deformed.
      • Health Rationale:
      • 1. Paper towel dispenser not functioning properly increases the risk of improper handwashing as paper towels are not dispensing adequately.
      • 2. A damaged knife handle is not longer smooth and easy to clean and sanitize, increasing the risk of potential contamination of food when handled.
      • Corrective Actions:
      • 1. Ensure paper towel dispenser is serviced such that it operates correctly. Correct by May 9, 2023.
      • 2. Staff discarded knife at the time of inspection. Ensure knives are in good condition and are able to be easily cleaned and sanitized.
      • Date to be corrected by: 2023/05/09
      • Corrective Action(s):
      • Violation Score:
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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