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Baba's

110 - 33442 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Baba's has been inspected 4 times by Fraser Health Authority since February 5, 2025. The most recent inspection, on June 5, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 25, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1 ) High temperature dishwasher was not working during inspectiom. Staff were using 3 compartment sink method without following proper sanitization steps.
      • 2 ) Cutting boards were being washed in the mop sink
      • Corrective Action(s): 1 )Operator stated that repair person had been contacted and will arrive tomorrow, May 26th. Staff were shown on-site how to make a 200ppm chlorine sanitizer solution for the three sink dishwashing method.
      • To be corrected by: ASAP
      • 2) Cutting boards as well as all kitchen dishware must be washed in the 3 compartment sink, the dishwasher, or by any other approved method of dishwashing.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station was obstructed during inspection. Operator had stored dough tray on-top of hand wash station. Operator moved dough tray during inspection.
      • Corrective Action(s): All hand wash stations must be free of any obstructions at all times.
      • To be corrected ASAP
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items stored in storage area were left uncovered. Some items contained rodent droppings on them.
      • Corrective Action(s): Ensure that all food items are covered and protected against rodents droppings and other contamination. Go through all food items to ensure no rodents droppings are in/on food items. Any food items impacted must be thrown out.
      • To be corrected by: ASAP.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant rodents droppings were witnessed throughout the facility; in both the kitchen and the storage area.
      • Corrective Action(s): Staff to follow HealthLinkBC Guidelines to remove droppings, and to disinfect with 5000ppm chlorine solution. To be corrected by: ASAP
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Side door was opened during inspection. Screen door was not adequate enough to prevent entry of pests to facility.
      • Corrective Action(s): Side door is to remain closed unless a screen door is installed that can prevent the entry of pests into the facility.
      • To be corrected by: ASAP
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Sealant on flooring was chipped away in large areas in the facility.
      • Corrective Action(s): Reseal the floor.
      • To be corrected by: Next inspection
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on-site had FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): At least one staff person on-site must have FOODSAFE Level 1 or equivalent.
      • Staff to register for FOODSAFE Level 1 ASAP.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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