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Pizza Man & Roti House

33363 South Fraser Way, Abbotsford · Restaurant

Inspection summary

Pizza Man & Roti House has been inspected once by Fraser Health Authority, on August 10, 2026. The most recent inspection, on August 10, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 10, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 10, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer avaible during inspection.
      • Corrective Action(s): Make sure at least 100 ppm bleach soultion is available for sanitizing food contact surface. Staff prepared bleach solution, it measured 100 ppm chlorine.
      • To be corrected by: Immediately
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty is not Foodsafe level 1 or equivalent certified.
      • Corrective Action(s): Make sure at least one person on shift need to have their food safe level 1 certificate or equivalent. Lack of food safety training may result in unsafe food handling practices.
      • To be corrected by: 1 month
      • Violation Score: 1

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