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Tasty Indian Bistro

33338 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Tasty Indian Bistro has been inspected 4 times by Fraser Health Authority since October 3, 2024. The most recent inspection, on May 26, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 26, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mildew observed in bar ice machine.
      • Corrective Action(s): Empty out ice machine and properly clean and sanitize to remove any buildup.
      • To prevent contamination of ice that can potentially cause foodborne illness. Operator was able to clean and sanitize ice machine during inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand washing station and one of the kitchen handwashing station missing paper towel.
      • Corrective Action(s): Operator stocked paper towel at both hand-wash station during inspection.
      • Make sure all handwashing sinks are supplied with hot/cold running water, paper towel and liquid soap at all times. This will help staff wash their hands regularly and stop the spread of pathogens that can cause potential foodborne illness.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Scoops observed directly stored in dry goods with handles touching food items.
      • 2. Single use container used to scoop out rice from hot held rice pot
      • Corrective Action(s): 1. Make sure scoops are stored in sanitary manner so that handles do not come in contact with food items.
      • 2. Use scoop with handle to scoop out rice and ensure to store scoop in sanitary manner outside in ice (i.e. at 4C or below) or in hot water (above 60C)
      • To prevent food items from getting contaminated with pathogens that can potentially cause foodborne illness.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Food coloring used for external use only used for food preparation
      • Corrective Action(s): Discarded. Only use ingredients that are intended for human consumption.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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